Head Chef or experience cook Wanted – Breakfast & Lunch
The Emerald Breakfast & Lunch is looking for an experienced Head Chef to lead our busy kitchen.
Please only apply if you have proven breakfast and lunch experience. We are looking for someone who already knows how to run a fast-paced breakfast service. We are not in a position to train someone without the required experience.
What we’re looking for:
- Proven experience as a Head Chef or Senior Breakfast/Lunch Chef
- Strong breakfast and lunch cooking skills
- Ability to lead and motivate a kitchen team
- Excellent organization and time management
- Ability to stay calm and produce quality food in a fast-paced environment
- Pride in cleanliness, consistency, and presentation
This is a long-term position with the opportunity for regular pay increases based on your performance, leadership, reliability, and skill. We value hard work and reward those who help our business grow.
If you struggle to work under pressure or cannot keep up in a busy restaurant environment, this position is not for you.
We are looking for someone who is passionate about food, takes pride in their work, and wants to grow with an Irish family-owned restaurant.
To apply, please send your resume along with details of your breakfast and lunch experience.
Benefits:
- Flexible schedule
- On-site parking
Work Location: In personResponsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee all aspects of food production, including cooking, plating, and presentation
- Manage food safety protocols and ensure compliance with health regulations
- Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
- Monitor inventory levels, order supplies, and control food costs
- Train and mentor team members to uphold quality standards and foster a positive work environment
- Maintain cleanliness and organization of the kitchen area according to safety standards
- Serve as a role model in hospitality, demonstrating professionalism in all interactions with staff and guests
Requirements
- Proven experience in restaurant management, food industry, or hospitality settings
- Strong background in food preparation, cooking, and food handling
- Supervising experience with team management skills
- Knowledge of food safety regulations and best practices
- Excellent leadership abilities with a focus on teamwork and service excellence
- Ability to work under pressure in a fast-paced environment
- Exceptional communication skills with a focus on serving guests’ needs
- Previous restaurant experience is preferred; culinary training or certifications are a plus
Pay: $24.00-$25.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
