Restaurant Manager - Mother Tongue Asian Bistro & Cocktail Bar
Location: Blue Mountain Village / Collingwood / Thornbury, Ontario
Company: Turner Hospitality Group
Lead with Passion. Deliver Excellence. Inspire Your Team.
Turner Hospitality Group is redefining dining across Ontario. At our high-volume asian cuisine restaurant in the heart of a premier tourism resort, we serve scratch-made food and handcrafted cocktails—all with an unwavering commitment to unforgettable guest experiences.
We’re seeking a dynamic Restaurant Manager to lead and inspire the team. This is a hands-on leadership role where you’ll run a busy, high-energy restaurant, inspire a talented team, and ensure every guest leaves with a memorable experience.
What You’ll Do
As Restaurant Manager, you will oversee all aspects of daily operations, balancing exceptional service, team leadership, and operational efficiency in a fast-paced environment. You will:
Operations & Guest Experience
- Lead a high-volume restaurant, ensuring smooth service even during peak tourist seasons.
- Maintain the highest standards in food, beverage, and hospitality.
- Uphold all health, safety, and licensing regulations.
Team Leadership & Culture
- Recruit, train, and mentor a passionate team, fostering accountability and excellence.
- Schedule staff effectively to meet high demand while maintaining morale.
- Provide coaching, feedback, and development opportunities to maximize team performance.
Financial & Strategic Management
- Manage budgets, labor costs, and inventory to achieve profitability goals.
- Monitor KPIs and implement strategies to increase revenue and control expenses.
- Collaborate with ownership on marketing, promotions, and community engagement to drive repeat business.
What We Offer
- Competitive hourly wage with performance incentives
- Health & wellness benefits (medical, dental, vision)
- Paid vacation and staff discounts across Turner Hospitality Group properties
- Leadership development and advancement opportunities
- A dynamic work environment in a bustling resort destination
What We’re Looking For
- 2+ years managing high-volume, fast-paced restaurants
- Strong leadership, communication, and decision-making skills
- Proven ability to drive financial performance and operational efficiency
- Hands-on, approachable management style with a passion for hospitality
- Flexible schedule, including evenings, weekends, and holidays
- Thrive in a seasonal, tourism-driven environment
Diversity & Accessibility
Turner Hospitality Group is committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and provide accommodations during the hiring process—your comfort and dignity are our priority.
Ready to Lead a High-Volume Dining Experience?
If you’re passionate about hospitality, thrive in fast-paced environments, and want to inspire a talented team, apply today and take the reins for this unique opportunity with Turner Hospitality Group.
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Work Location: In person
