Nova Scotia : Salaires pour le poste Sous Chef

Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;

Implement and maintain food safety and hygiene standards in compliance with local regulations. Design and develop customized menus for various events, catering…

De 21 $ à 25 $ de l’heure

Current sanitation certificate, food handler training, WHMIS. Red Seal certification and 5 years’ experience as Sous Chef in a similar property.

22 $ de l’heure

Experience in menu development, food presentation, and serving techniques is preferred. Supervising experience with demonstrated leadership in managing kitchen…

De 21 $ à 25 $ de l’heure

Il y a 6 jours

Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;

Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;