Richmond, BC : Salaires pour le poste Cuisiniers

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

De 21 $ à 22 $ de l’heure

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency.

De 22,01 $ à 22,63 $ de l’heure

Education: Secondary (high) school graduation certificate or equivalent. Set up, organize, and maintain mise en place for the sauce station before and during…

36,60 $ de l’heure

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

De 25,06 $ à 25,67 $ de l’heure

Mise en place excellence — Produces precise, high‑quality mise en place for service, including doughs, creams, garnishes, sauces, and components requiring…

De 22,01 $ à 22,63 $ de l’heure

Engage in ongoing professional development to stay current with culinary techniques and safety protocols. Adhere to all restaurant policies, procedures, and…

De 45 000 $ à 55 000 $ par an