3 meilleures offres (butcher, caledon, on) (à pourvoir)

Butcher Assistant
de Boers Market —Bolton, ON
- De 19 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
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Butcher
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- De 20 $ à 24 $ de l’heure
- Temps plein
- Assainissement
- Contrôle de la qualité
- Nettoyage
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Retail Associate
de Boers Market —Bolton, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Service à la clientèle
- Maintenance
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Butcher Assistant

de Boers Market
Bolton, ON

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Détails du poste

Temps plein
De 19 $ à 25 $ de l’heure

Profil recherché

Transactions de vente au détail
Compétences en vente (compétences interpersonnelles)
Expérience en gestion
Emballage
Service à la clientèle
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Études postsecondaires
Maintenance
Diplôme d'études secondaires
Emballage
Scie à ruban
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Découpe de viande
Nettoyage
Systèmes de point de vente
Sécurité alimentaire
Compétences en communication
Gestion du temps
Expérience en boucherie et découpe de viande

Description complète du poste

De Boers Market is an on farm store and butcher shop in Caledon Ontario. Our goal is to provide the community with local meats raised on our farm or other Ontario farms.

PURPOSE

This position will include assisting the butcher in prepping, cutting and packing meats, cleaning, and general maintenance as well as customer service. Knowledge of cuts of beef and being able to assist customers with meal ideas and cooking suggestions is an asset. Experience as a butcher is an asset however we are willing to train the right individuals.

QUALIFICATIONS & COMPETENCIES

Completion of Post-Secondary Education required
Prior Butchery experience an asset
Knowledge of meat varieties (beef, lamb, poultry, pork), cuts, preparation/cooking methods, custom orders, etc.
Experience with Food Safety and Food Handlers Certificate Required
Knowledge and experience using cutting knives, bandsaws, meat grinder, sausage and patty making equipment
Ability to work in a fast-paced environment
Excellent organization, planning and time management skills
Strong people management and communication abilities
Ability to work both independently and with a team
Must be available to work days leading up to holiday weekends including Saturdays
Available to work Saturdays as required.
High attention to detail when cutting and packaging products
Exceptional customer service standards, skills and abilities. Must be able to process sales through point of sale and answer customer questions both in person and over the phone.
Must have excellent written, listening, and verbal communication skills. Must be able to take and fill customer orders.
Must have your own vehicle-there is no public transportation to the store

RESPONSIBILITIES

Weekly cutting and preparing varieties of meat
Cut, trim, debone, and grind meats, such as beef, pork, poultry, and lamb
Shape, and tie roasts, using knife, and twine
Prepare special cuts of meat at precise sizes or thicknesses ordered by customers
Ensure the customer experience is of the highest quality possible
Maintain the highest standards related to sanitation, freshness, trim and cutting quality, etc.
Support and adhere to company food safety standards and other requirements, such as equipment training, safety training and monitoring
Ensure all butcher room areas and equipment are cleaned daily or weekly to shop standards
Promote and participate in a work environment free of workplace harassment and violence.
Perform work in a safe manner, so as not to endanger oneself or others.
Adhere to the Occupational Health & Safety Act, Workplace Safety & Insurance Board Act, Ontario Human Rights Code and Employment Standards Act.
Participate in all training programs as required.
Perform other duties as assigned.

PHYSICAL DEMANDS

Standing in one spot for long periods of time
Lifting of items of 75+ lbs
Hand eye coordination and fine motor skills while cutting and packing various meats

WORKING CONDITIONS

Exposure to cold temperatures, cut room is approx. 8-10 degrees, occasional organizing of freezer
Some exposure to noise when bandsaw or grinder is running
Job Types: Full-time

Expected hours: 30– 40 per week

Experience:

Butchery: 2 years, willing to train the right candidate

MUST HAVE YOUR OWN VEHICLE, NO PUBLIC TRANSPORTATION TO STORE

Job Type: Full-time

Pay: $19.00-$25.00 per hour

Work Location: In person

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