20 meilleures offres (kitchen staff, chilliwack bc) (à pourvoir)

Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
Cook
Elizabeth Fry Society —Chilliwack, BC
- 27,11 $ de l’heure
- Temps plein
- Certification RCR
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Programme d'Aide aux Employés
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Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Hôtel
- Programmes de Bien-être
- Indemnité de déménagement
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il y a 4 jours
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
Dishwasher/Kitchen Helper
Dukes Pub —Chilliwack, BC
- À partir de 18,50 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Hôtel
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Host
Old Yale Brewing Co. —Chilliwack, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Vente
- Réception
- Nettoyage
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Kitchen Staff
Maru Sushi —Chilliwack, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Assainissement
- En présentiel
Postuler rapidement
il y a 13 jours
Server/Host/Hostess
South Sumas Bistro —Chilliwack, BC
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Réception
- Nettoyage
- Service aux visiteurs
Postuler rapidement
il y a 12 jours
Food Server
Maru Sushi —Chilliwack, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Anglais
Postuler rapidement
il y a 13 jours
Dishwasher
White Spot —Chilliwack, BC
- De 18,25 $ à 20,25 $ de l’heure
- Temps partiel
- Heures d'arrivée et de départ flexibles
C135 - Cook - (Casual)
Phoenix Society —Chilliwack, BC
- De 27,17 $ à 28,97 $ de l’heure
- Sur appel
- Certification RCR
- Compétences rédactionnelles
- Assainissement
Server
Chilliwack Airport Restaurant —Chilliwack, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service
- Anglais
- Caisse
- Heures d'arrivée et de départ flexibles
Postuler rapidement
C134 - Cook - (Part Time)
Phoenix Society —Chilliwack, BC
- De 27,17 $ à 28,97 $ de l’heure
- Temps partiel
- Certification RCR
- Compétences rédactionnelles
- Assainissement
Line Cook
BOW AND STERN CHILLIWACK —Chilliwack, BC
- De 18,25 $ à 21,85 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Nettoyage
Postuler rapidement
il y a 11 jours
C133 - Cook - (Part Time)
Phoenix Society —Chilliwack, BC
- De 27,17 $ à 28,97 $ de l’heure
- Temps partiel
- Certification RCR
- Compétences rédactionnelles
- Assainissement
Cook I (Auxiliary)
Pacific Community Resources Society —Chilliwack, BC
- Temps partiel
- Service
- Maintenance
- Diplôme d'études secondaires
Postuler rapidement
Kitchen Manager
Chilliwack Airport Restaurant —Chilliwack, BC
- De 38,40 $ à 39,40 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
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Winter 2026/27 - Pastry Chef

CMH Heli-Skiing -
Colombie-Britannique

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Détails du poste

Saisonnier | Temps plein

Profil recherché

Hospitalité
Boulangerie
Mention Sceau rouge
Gestion des stocks
Expérience en restauration gastronomique
FoodSafe
Microsoft Office
Priorisation des tâches
Sens de l'organisation
Nettoyage
Expérience en cuisine professionnelle
Coordination d'équipe
Planification stratégique

Description complète du poste

Seasonal

Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us:

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:

The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Pastry Chef

Company Name: CMH Heli-Skiing & Summer Adventures

Reports To: Lodge Manager & Culinary Management Team

Location of Work: Remote worksite near various locations in BC (near Revelstoke, Golden, Radium, Valemount)

Job Status: Full-time, Seasonal

FLSA Status: Non-Exempt

Number of Positions: 11

Direct Reports: 0

Date of Last Review: August 2026

Desired Start Date: November 2026

Position Overview

The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you.

This is a seasonal job opportunity. These positions are based on an11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.

Essential Duties and Responsibilities

Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
Review, plan, and coordinate menus with other members of the culinary team.
Complete food orders, inventory controls and food rotations to minimize wastage.
Ensure the regular cleaning and upkeep of the kitchen area.
Clean and maintain all kitchen equipment and service tools.
Attend all staff and department meetings, as required, and pre-service line-ups.
Respond to special requests and dietary needs in an attentive and effective manner.
Maintain a professional appearance including the use of chefs uniforms during service and proper timekeeping.
Perform radio duty, as required, to support field operations.

All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.

Minimum Qualifications

Diploma or certificate in a pastry program.
Red Seal Chef, or equivalent, preferred.
Food Safe Certification.
5 years of culinary experience with varied exposure.
2+ years’ experience in menu planning and execution.
Background in luxury hospitality or fine dining preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

All CMH employees will demonstrate integrity, discretion, and critical thinking, along with adaptability and effective problem-solving skills. A positive, collaborative working style is essential, with the ability to build meaningful relationships with key internal and external stakeholders. Strong organizational skills, attention to detail, and strategic planning abilities are crucial. The candidate must be able to communicate clearly, effectively, and in a timely manner, maintaining professionalism and confidentiality in all interactions. Proficiency in Microsoft Office and the ability to quickly learn other relevant software platforms are important, as is the ability to prioritize tasks in a fast-paced environment with fluctuating seasonal workloads and changing priorities. The role requires a trustworthy, goal-oriented, respectful, and self-directed individual who can navigate complex responsibilities. Additionally, the candidate must have the confidence to interact with all levels of the company, including those in remote locations within a hub-and-spoke model.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts.
Able to lift, carry, or otherwise move and position up to 50 pounds on an occasional basis.
Manual dexterity to operate a computer and other common office equipment on a constant basis.
This position is required, at times, to work on evenings, weekends, and holidays based on the needs of the business.
This position may require occasional travel to CMH areas, as well as some travel to industry functions on an occasional basis.
CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others.

Compensation

A competitive hourly rate will be provided based on skillset and experience, along with 4% vacation pay and potential opportunities to heli-hike and heli-ski, as available. Further details will be discussed in a personal interview.

Benefits and Perks:

Health and dental benefits.
Group Savings Plan eligibility.
Paid personal/sick days.
CMH Ski Pass Program.
IKON Pass Benefits.
Pro deal affiliations with Brand Partners.
Opportunities to heli-hike and heli-ski, as available.

**CMH is an equal opportunity employer**

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kitchen staff emplois - chilliwack bc

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

Cook

Head Chef

Winter 2026/27 - Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Lead Chef

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C135 - Cook - (Casual)

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C134 - Cook - (Part Time)

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Cook I (Auxiliary)

Kitchen Manager

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