3 meilleures offres (cook's helper, columbus) (à pourvoir)

Second Cook
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- 23,35 $ de l’heure
- Temps partiel
- Service
- Anglais
- Service alimentaire
Postuler rapidement
il y a 11 jours
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Whitby, ON
- 18,50 $ de l’heure
- Restauration
Line Cook/Prep Cook
ippon ramen —Whitby, ON
- De 17,60 $ à 20,37 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Restauration
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Second Cook
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Individual must have their Food handler certificate. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal…
23,35 $ de l’heure
Postuler rapidement
il y a 11 jours
Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
De 35 $ à 36 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook's helper (columbus)

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Second Cook

Hilton Garden Inn Toronto/Ajax
Ajax, ON

Postuler rapidement

Détails du poste

Temps partiel
23,35 $ de l’heure
Il y a 11 jours

Profil recherché

Service
Certificat de manipulateur d'aliments
Anglais
Service alimentaire
Restauration

Description complète du poste

Job Summary

The Cook reports to the Executive Chef. The incumbent works under the First Cook and Executive Chef. This position prepares food to meet menu requirement of the day. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal constraints, and maintains records as directed.

Key Responsibilities

Operations

Ensures that the work station is clean before beginning any food prep, and cleans the work environment on an ongoing basis to ensure food safety and hygiene standards are kept.
Cooks to order for breakfast and/or dinner and assists in plating the meals for delivery in the dining room.
Executes prep
Sets up breakfast/dinner hot and cold lines.
Cooks on the breakfast/dinner line, ensuring that all meals are cooked to recipe and to standard.
Cooks ‘to order’ meals accurately to meet diner’s expectations.
Ensure that grill, steam table, hot line and flat tops are correctly and hygienically cleaned for the next use.
Ensure that all food, either raw or cooked, stay at safe temperatures
Ensures that any supplies which are running low are noted for reorder
Ensures that all supplies and equipment are put in their places for easy retrieval by the next user
Reports and unsafe equipment immediately and ensures the equipment is ‘locked out/tagged out.’
Liaisons with Public Health on a regular basis, in the absence of the Executive Chef
Manages and ensures that effective Infection Control protocols are in place at all times and heightened when needed ie outbreak and use of disposable items
Provide direction to servers, kitchen helpers in the absence of a manager
Other projects and responsibilities as assigned

Qualifications

A minimum of 3 years of experience working in food service, ideally including 2 years in a fine dining environment.
Some experience with seniors is desired
Ability to communicate clearly with peers and subordinates
Ability to manage their time effectively with little supervision
Ability to work as a team member, understanding the priorities of others
Able to bend, stretch, sit and stand for long periods. Able to lift a maximum of 50 lbs
Ability to work flexible hours and weekends
Police background check
Individual must have their Food handler certificate
Available for call-ins

Job Type: Part-time

Pay: $23.35 per hour

Language:

English (required)

Work Location: In person

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Second Cook

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Line Cook/Prep Cook

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