2 meilleures offres (head chef, columbus) (à pourvoir)

Head Chef/Manager
Vedanta Living Bowmanville —Bowmanville, ON
- 55 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
Postuler rapidement
il y a 4 jours
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- De 41 118,43 $ à 86 777,49 $ par an
- Temps partiel
- Restaurant décontracté
- Assainissement
- Gestion d'équipe
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 7 jours

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Head Chef/Manager

Vedanta Living Bowmanville
Bowmanville, ON

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Détails du poste

Permanent | Temps plein
55 000 $ par an
Il y a 4 jours

Profil recherché

Hospitalité
Mention Sceau rouge
Contrôle de l'inventaire
Utilisation de l'équipement de protection individuelle (EPI)
Gestion des fournisseurs
Gestion alimentaire
Service à la clientèle
FoodSafe
Certificat de manipulateur d'aliments
Politiques de santé et sécurité au travail
Anglais
Gestion des horaires
HACCP
Gestion d'équipe
Préparation des repas
Orientation axée sur le service à la clientèle
Nettoyage
Gestion de budget
Sécurité alimentaire
Expérience en cuisine professionnelle
Négociation

Description complète du poste

We are an independently owned and operated boutique retirement home in Bowmanville, Ontario. Vedanta Living Bowmanville is a fully renovated building with 52 independent living suites and a variety of indoor and outdoor amenities spaces. Take advantage of this unique opportunity to become a part of our team!

Scope of Position:

The Head Chef is responsible for all aspects of the food service department as well as producing meals for residents and guests using production checks and standardized recipes.

Key Responsibilities:

Prepares meals for residents and guests ensuring dietary needs are met.
Ensures residents are satisfied with all aspects of food preparation and presentation.
Responsible for recipe development and menu creation (weekly rotating restaurant style menu).
Creates and adheres to a food & supplies budget, which aligns with company targets.
Provides direction and support to the dining services staff.
Responsible for the creation and implementation of schedules for the food service department.
Participates as a member of the dining services team and provides support to the other members of the services team.
Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
Complies with all food preparation standards and health and safety requirements.
Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations.
Orders and receives food and supplies.
Negotiating with suppliers to obtain optimum value for products and agreement on delivery schedules.
Orders and prepares food for daily meal service and booked catering events.
Operates and cleans food production equipment and food preparation areas.
Aware of employees and supervisor’s responsibilities and follows all health and safety policies and procedures.
Works safely to reduce the risk of injury to self, co-workers, and residents.
Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
Complies with all levels of legislation.
Performs other related duties as assigned.

Qualifications:

Education/Experience:

Previous experience in a volume food preparation environment in the Health Care or Hospitality industries.
Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program.
Food Safe Certificates I and II (Asset).
First Aide Certification (Asset).
Must have a working knowledge of special diets.
Understanding and experience of the HACCP program and food safety plan.
Must be able to read, write and verbally communicate effectively in English.
Must be able to follow written and verbal instructions.
Ability to organize work and work under strict time constraints.
Effective interpersonal relationship and conflict resolution skills.
Must be able to operate related equipment.
Must have a high standard of hygiene and cleanliness.
Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items.
Customer Service Orientation.

Job Types: Permanent, Full-time

Pay: $55,000.00 per year

Benefits:

Extended health care
On-site parking

Flexible language requirement:

French not required

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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Head Chef/Manager

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