1 meilleure offre (pilot plant, columbus) (à pourvoir)

Food Scientist / R&D Product Developer
Euro Mediterranean Foods - Katia Panagiotidis —Ajax, ON
- De 40 000 $ à 80 000 $ par an
- Temps plein
- Ingénierie
- Gestion de projet
- Baccalauréat
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Food Scientist / R&D Product Developer
Euro Mediterranean Foods - Katia Panagiotidis —Ajax, ON
Bachelor's degree in Food Science, Food Engineering, or a related field. 3+ years of experience in food product development.
De 40 000 $ à 80 000 $ par an
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pilot plant (columbus)

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Food Scientist / R&D Product Developer

Euro Mediterranean Foods - Katia Panagiotidis
Ajax, ON

Postuler rapidement

Détails du poste

Temps plein
De 40 000 $ à 80 000 $ par an

Profil recherché

Ingénierie
Gestion de projet
Baccalauréat
Développement de produit
Production
Travail en cuisine

Description complète du poste

We are a growing food company passionate about creating premium dips, spreads, dressings, and mayonnaise-based products that combine exceptional taste with quality ingredients. We are looking for an innovative and hands-on Food Scientist/R&D Product Developer to help bring new concepts to market and improve existing formulations.

Key Responsibilities

Develop new products from concept through commercialization.
Formulate dips, spreads, dressings, emulsions, and mayonnaise-based products.
Improve existing recipes for taste, texture, shelf life, and cost optimization.
Conduct bench-top testing, pilot trials, and plant trials.
Source and evaluate new ingredients and suppliers.
Work closely with Quality Assurance and Operations to ensure smooth production scale-up.
Ensure products meet Canadian food regulations, labeling requirements, and food safety standards.
Maintain detailed formulation records and technical documentation.
Stay current on food trends and consumer preferences.

Qualifications

Bachelor's degree in Food Science, Food Engineering, or a related field.
3+ years of experience in food product development.
Experience with emulsified products, dressings, sauces, dips, or mayonnaise formulations is highly preferred.
Knowledge of HACCP, CFIA/FDA regulations.
Strong understanding of hydrocolloids, emulsifiers, stabilizers, preservatives, and ingredient functionality.
Knowledge of shelf-life testing, microbiology, and food safety systems.
Excellent problem-solving and project management skills.

Preferred Experience

Experience taking products from kitchen concept to commercial manufacturing.
Knowledge of clean-label formulation and natural ingredient systems.
Experience working with co-packers or large-scale food manufacturing.

Pay: $40,000.00-$80,000.00 per year

Benefits:

Casual dress
On-site parking

Work Location: In person

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Food Scientist / R&D Product Developer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pilot plant (columbus)

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