5 meilleures offres (executive chef, deseronto on) (à pourvoir)

Sous Chef - Foundry at Claramount Club
Claramount Club —Picton, ON
- De 25 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Leadership
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Sous Chef - Delphine at Claramount Club
Claramount Club —Picton, ON
- De 25 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Leadership
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Back of House - Line Cook
Denny's Canada —Greater Napanee, ON
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
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il y a 2 jours
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Sous Chef - Foundry at Claramount Club

Claramount Club
Picton, ON

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Détails du poste

Permanent | Temps plein
De 25 $ à 28 $ de l’heure

Profil recherché

Manipulation des aliments
Assainissement
Préparation culinaires
Préparation des repas
Industrie alimentaire
Préparation des aliments
Leadership
Restauration
Compétences en communication

Description complète du poste

Sous Chef - Foundry at Claramount Club

A Sous Chef acts as the Executive Chef’s second-in-command, leading daily kitchen operations, managing staff, and ensuring high-quality food production. They supervise food preparation, train staff, manage inventory, and step in to lead during the head chef's absence. This role is vital for maintaining food standards, safety, and efficiency.

The minimum amount of experience for this position is 4 years of a senior management or in sous chef equivalent role.

We are seeking a dedicated and experienced Sous Chef to join our kitchen team at Claramount Club. Foundry is a newly opened restaurant which opened in November of 2025.

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality.

This position is a full time position, working 5 days a week. Candidates will be expected to work weekends, holidays, and peak season times.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

Lead the kitchen team along side the executive chef
Conduct interviews, training, and hiring for new kitchen staff
Creating and executing new menu ideas and concepts
Work within labour cost and food cost levels to align with the businesses goals
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations and kitchen areas
Follow proper food handling and safety procedures at all times
Ensure that all dishes are presented attractively and served promptly
Collaborate with team members to ensure smooth kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

Menu costing
Labour costing
Inventory
Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
Strong knowledge of food handling, safety standards, and sanitation procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills
Knowledge of meal preparation techniques and culinary best practices
Familiarity with kitchen equipment and tools used in food industry operations
Serving experience is a plus, demonstrating ability to engage with customers when necessary
Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Perks

Health benefits program after 3 months probation
Gratuity
On site parking
Staff meal
Staff discounts
Shared living accommodations near by available for a discounted rate for full time staff members
Referral program

Pay: $25.00-$28.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

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executive chef emplois - deseronto on

Sous Chef - Foundry at Claramount Club

Sous Chef - Delphine at Claramount Club

Back of House - Line Cook

Chef De Partie

Seasonal Culinary Positions Summer

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