2 meilleures offres (chef de cuisine, east gwillimbury, on) (à pourvoir)

Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
- À partir de 68 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- En présentiel
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Sous Chef
The Kingbridge Centre —King City, ON
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Expérience en supervision
- Compétences en informatique
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 4 jours

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Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
À partir de 68 000 $ par an
Postuler rapidement
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
De 55 000 $ à 65 000 $ par an
Postuler rapidement
il y a 4 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de cuisine (east gwillimbury, on)

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Chef de Cuisine

LOCALE AURORA - Restaurant & Bar
Aurora, ON

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Détails du poste

Temps plein
À partir de 68 000 $ par an

Profil recherché

Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Compétences en communication

Description complète du poste

A leader in elevated dining experiences & events, Locale Restaurants/Bars are well established in York Region as both vibrant neighbourhood gems and destination hotspots.

The Opportunity

As Locale enters an active transition & growth phase, we are hiring for a new position of Chef de Cuisine at Locale Aurora. We are seeking a culinary leader who will define the next chapter for that location.

In this role you will manage and lead the BOH team and oversee daily operations of a professional, high volume, quality focused scratch kitchen.

You will be guided through an initial training and support period led by our exiting Executive Chef.

Key Responsibilities & Expectations

Culinary:

To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent, clean, modern, plating style that highlights ingredients and best reflects the brand.
You will have the opportunity and autonomy to elevate and influence the culinary direction as you advance and integrate into the role.

Operations:

Manage BOH scheduling to ensure labor targets and team satisfaction are met without compromising kitchen standards.·
Manage food costs, inventory levels, ordering accuracy, and waste control.·
Delegating tasks and responsibilities to Sous Chef & core team with oversight.·
Regularly inspecting equipment, electrical cords, and appliances
Implementing a strict cleaning schedule and enforce food safety, sanitation, temperature controls and keep a safe inspection-ready kitchen.
Ensure the FIFO system is followed for inventory and proper food storage

Collaboration & Communication:·

Maintain regular and effective communication with FOH & event managers to ensure details and service goals are met
Conduct productive pre shift briefings and new menu tastings with FOH team.
Keep clear constructive notes, topics for discussion to present at manager meetings.
Check in regularly with your BOH team to invite feedback, address concerns, highlight achievements, present challenges, assign new tasks to create learning opportunities

Requirements

3+ years experience as a CDC / Chef / Senior sous / chef / kitchen manager of a full-service, high-volume scratch kitchen
Proven ability to manage scheduling, inventory, food & labour cost, menu pricing
Ability to thrive in a fast-paced, high-pressure environment
Strong organization, communication skills
Food Handler Certification
Physically able and have Flexible availability to work full time 50 hrs/ week (days, evenings, weekends, holidays)
Must be legally eligible to work in Canada
Must have reliable form of transportation to commute to Aurora

STARTING Compensation

$68,000.00 to start - plus generous gratuity share

COMPLETE Compensation Package (after 3 months)

Performance based salary upgrade review after 3 months (expected pay increase and 90 day training checklist discussed at interview)
Continued gratuity share
Extended Health Benefits
Exclusive Dining Account for Chef & Family
Success Share & Impact Bonuses
Compensated Supplier & Purveyor site visits
New IPad or Laptop provided for Chef’s exclusive use
Monthly Gas Allowance
On-site reserved parking spot
Adminstrative Support dedicated for BOH: record upkeep, reports, filings, financials
This position offers significant opportunities and a direct path for career growth

If you are a driven hands-on culinary leader with kitchen management experience and work with a strong sense of accountability, we would like meet you.

Pay: From $68,000.00 per year

Work Location: In person

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