2 meilleures offres (baker assistant, fort saskatchewan ab) (à pourvoir)

Baker Assistant
Italian Centre Shop Sherwood Park LTD —Sherwood Park, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Service à la clientèle
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Bakery Assistant
The Ivy Tearoom & Bakery —Sherwood Park, AB
- De 17 $ à 20 $ de l’heure
- Temps plein
- En présentiel
- Travail en cuisine
- Assurance Dentaire
Postuler rapidement
il y a 4 jours

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Baker and dough mixer (Part time)
Bomou Artisanal Bakery —Toronto, ON
Work *night shifts starting at 9:00 PM* (non-negotiable). Competitive pay starting at *$21.50/hour* (based on experience). Comprehensive on-the-job training.
À partir de 21,50 $ de l’heure
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il y a 9 jours
Bakery Assistant
Julienne’s Patisserie —Toronto, ON
Food handling certification or willingness to obtain certification is a plus. Provide excellent customer service by assisting customers with product selections…
De 17,60 $ à 21,00 $ de l’heure
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il y a 1 jour

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Baker Assistant

Italian Centre Shop Sherwood Park LTD
Sherwood Park, AB

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Détails du poste

Permanent

Profil recherché

Port de charges lourdes
Service à la clientèle
Boulangerie-pâtisserie
Diplôme d'études secondaires
Décoration de gâteaux
Compétences en communication

Description complète du poste

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our Emerald Hills location (700, 8005 Emerald Drive) in Sherwood Park, AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

Open Availability
Early Mornings, Mid-days, Evenings, Weekends, and General Holidays Required

Here are some of the perks we offer

Free Lunch with most shifts
Yearly bonus
Health Benefits for full time employees
Opportunities to learn and grow
Onsite Parking
Flexible work schedule

Duties and responsibilities

Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
Using manual and electrical processing machines.
Following recipes and/or product directions under the direction of the bakers.
Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.
Assist bakers by making and using fondant, icing, and various fillings.
Decorating cakes.
Following the production schedule set out by management.
Using convection ovens in a safe manner.
Interacting with customers in a friendly manner.
Cleaning as you go. Cleaning and sanitizing the work area.
Representing ICS both in and out of the store.
Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
Other duties as required

While we are willing to train the right candidate, most successful candidates possess the following:

High School Diploma or GED from an accredited school system or program is preferred
Minimum of two years of experience in a bakery environment.
Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

Skills and Abilities

Excellent listening skills and communication skills, both verbal and written.
Ability to work under pressure while always maintaining a professional image.
Working independently with little direct supervision.
Have a well-balanced concern for both tasks and people.
Have a genuine concern for the needs of customers.
Ability to delegate duties and responsibilities

Working conditions

Required to work early mornings, weekends, and holidays.
Required at times to work with challenging customers and/or situations.
Exposed to hot, cold, and dusty environments.
Regular exposure to flour and other baking ingredients, including nuts

Physical requirements

Ability to lift 50 lbs. consistently
Long periods of standing and walking
Frequent bending and twisting
Occasionally pushing and pulling of heavy carts around bakery
Occasionally work in coolers and freezers for short periods of time

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