10 meilleures offres (cuisinier, fort saskatchewan ab) (à pourvoir)

Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Jusqu’à 24,06 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Sens de l'organisation
- En présentiel
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il y a 1 jour
Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
- De 4 337 $ à 6 413 $ par mois
- Temps partiel
- Restaurant
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation —Edmonton, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Sens de l'organisation
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Cuisinier
Denny's Canada —Edmonton, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
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Cuisinier
Sandman Hotel Group —Sherwood Park, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
1 h
Cuisinier
Northland Properties —Sherwood Park, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
1 h
Cuisinier
Moxies —Sherwood Park, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
1 h
Cuisinier
Chop Steakhouse & Bar —Sherwood Park, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
1 h
Cuisinier
Revelstoke Mountain Resort —Sherwood Park, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
1 h
Chef De Partie / Line Cook
Acero, Artisanal Cuisine —Sherwood Park, AB
- De 20 $ à 26 $ de l’heure
- Temps plein
- Gestion des stocks
- Capacités de présentation
- Amélioration continue
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
1 h

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Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
De 4 337 $ à 6 413 $ par mois

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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
8179387 Canada Inc. —Stouffville, ON
We value expertise, a strong work ethic, and a deep respect for the craft of Italian pizza making. *Technical Knowledge:* Deep understanding of hydration levels…
De 22,00 $ à 24,92 $ de l’heure
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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
36 $ de l’heure
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Pastry Chef de Partie (EXPO Centre)

Explore Edmtonton
Edmonton, AB

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Détails du poste

Permanent
Jusqu’à 24,06 $ de l’heure
Il y a 1 jour

Profil recherché

Boulangerie
Mention Sceau rouge
Port de charges lourdes
Études postsecondaires
Certification de Sécurité Alimentaire
Priorisation des tâches
Hôtellerie
Expérience en banquets
Sens de l'organisation
Sécurité alimentaire
Expérience en cuisine professionnelle
Rotation des stocks

Description complète du poste

About Us

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation, Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieves that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre, has a combined 672,000 square feet and welcomes more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre.

What we offer to enhance your experience:

A competitive compensation package complemented by attractive benefits.
Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
Opportunities to take the lead and mentor aspiring culinary talent.
Exciting career growth prospects that sizzle.
Flexible scheduling options to suit your lifestyle.
Access to our Annual Scholarship Program.
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You'll Do:

Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts.
Feel, taste, and examine the appearance of food prepared by the pastry staff.
Ensure the correct and timely distribution of food and products to the required locations.
Communicate with the Sous Chef regarding production schedules.
Ensure proper stock rotation in all areas of the kitchen and minimize waste.
Manage food quality and productivity by keeping detailed records.
Ensure the mise en place is ready for the next day according to expectations and demands.
Maintain a clean workstation in adherence with AHS standards.

What You'll Bring:

Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred.
7–10 years of experience in a high-volume kitchen or banquet operation.
Food Safety Certificate.
Red Seal Certificate.
Ability to thrive in a fast-paced work environment while standing for extended periods.
Ability to lift and carry up to 50 lbs.
Good personal hygiene.
Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
Excellent organizational skills with the ability to assess operations, prioritize tasks, and manage multiple services and timelines.
Ability to work well both independently and in a collaborative team environment, with the flexibility to adapt to new ideas.
Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

If this role piques your interest, please submit your cover letter and resume no later than September 12, 2026.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Pay: Up to $24.06 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

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