1 meilleure offre (chef de cuisine, grimsby, on) (à pourvoir)

Chef de Partie
Redstone Winery Inc. —Beamsville, ON
- De 19 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Nettoyage
- Leadership
Postuler rapidement
il y a 7 jours

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Chef de Partie
Redstone Winery Inc. —Beamsville, ON
We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…
De 19 $ à 23 $ de l’heure
Postuler rapidement
il y a 7 jours
Chef de Partie
Vintage Hotels: Charles Hotel —Niagara-on-the-Lake, ON
Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed. Confidence in selling and up-selling products and services.
25,86 $ de l’heure
Postuler rapidement
il y a 14 jours

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Chef de Partie

Redstone Winery Inc.
Beamsville, ON

Postuler rapidement

Détails du poste

Temps plein
De 19 $ à 23 $ de l’heure
Il y a 7 jours

Profil recherché

Assainissement
Préparation des repas
Nettoyage
Préparation des aliments
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

About Us

The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef Kristina Pierce. For more information about Chef Pierce or the restaurant, please visit http://redstonewines.ca/the-restaurant/.

Position Summary

The Restaurant at Redstone is recruiting both temporary and permanent Cooks/Line Cooks. Cooks will be reporting to the kitchen management team and are responsible for the preparation and presentation of food. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends.

Primary Duties and Responsibilities

Ensures food quality is at the highest standard set out by the Executive Chef
Prepares food served using established production procedures and systems set out by the Restaurant at Redstone
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Correctly prepares all food served following standard recipes and special diet orders
Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation

Position Requirements

Open to learning, coaching and career growth
Diploma in Culinary Management and/or Chef Accreditation is an asset
Minimum of 1 year of operational experience in a high volume kitchen
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
A strong foundation in communication and leadership skills that can be built on
Ability to work effectively under pressure in a fast-paced environment
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

If you are interested in this opportunity, please send your resume by email. Refer to the position being applied for in the subject line of your email (i.e. Job Application for Cook/Line Cook). No phone calls, please.

Redstone values a diverse workforce and invite all interested and qualified applicants to apply. We support requests for accommodation from applicants with disabilities in its recruitment process. If you require an accommodation due to a disability throughout the recruitment process, including submitting an application or undergoing testing, please contact Human Resources.

We thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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