16 meilleures offres (first cook, halifax, ns) (à pourvoir)

Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- De 24,96 $ à 26,97 $ de l’heure
- Préparation culinaires
- Diplôme d'études secondaires
- Service alimentaire
Postuler rapidement
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 22,01 $ à 23,01 $ de l’heure
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Hôtel
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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Casual FirstCook (Journeyperson Red Seal)
Northwoodcare Inc. —Bedford, NS
- De 26,52 $ à 26,97 $ de l’heure
- 12 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Service alimentaire
Postuler rapidement
Cook (Relief)
Province of Nova Scotia —Dartmouth, NS
- De 27,86 $ à 31,97 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
il y a 10 jours
1st Cook/ Line cook
Mr Smooth BBQ & Smokehouse —Dartmouth, NS
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Cook 3
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Compétences en communication
- Travail en cuisine
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Shelter Cook
Bryony House —Dartmouth, NS
- Temps partiel
- Certification RCR
- Certificat de premiers soins de base
Postuler rapidement
il y a 7 jours
Line Cook
The Mercantile Social —Halifax, NS
- À partir de 17 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
- Assurance Vision
- Heures d'arrivée et de départ flexibles
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Cook
Mary Brown's —Halifax, NS
- 16,75 $ de l’heure
- Temps plein
- Port de charges lourdes
- Service à la clientèle
- Mathématiques de base
- Réductions Tarifaires
Postuler rapidement
il y a 9 jours
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Cook - CFB Military Base
Aramark —Halifax, NS
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Certificat de premiers soins de base
- Congé de maladie payé
il y a 4 jours
Cashier/ Line Cook
McDonald's —Dartmouth, NS
- 17,30 $ de l’heure
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Night Cashier/ Line Cook
McDonald's —Dartmouth, NS
- 17,30 $ de l’heure
- Quart de nuit
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Full-Time Cashier/ Line Cook
McDonald's —Dartmouth, NS
- À partir de 17,30 $ de l’heure
- Temps plein
- Service alimentaire
Cook
Mary Browns —Bedford, NS
- 16,75 $ de l’heure
- Temps partiel
Postuler rapidement

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Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone…
De 24,96 $ à 26,97 $ de l’heure
Postuler rapidement
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
5 or more years of culinary experience in a high-quality food production facility (hotel experience preferred). Culinary degree preferred but not required.
De 22,01 $ à 23,01 $ de l’heure

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Cook
Family Day Care Services —Richmond Hill, ON
Must have a valid driver’s license and a vehicle. We are a multi service organization with over 700 employees, providing a broad range of services including: 29…
41 176,22 $ par an
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Second Cook
Dexterra Group —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
De 20 $ à 21 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : first cook (halifax, ns)

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Casual First or Second Cook - Halifax Campus

Northwoodcare Incorporated -
Halifax, NS

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Détails du poste

Occasionnel
De 24,96 $ à 26,97 $ de l’heure

Profil recherché

Certification SIMDUT
Manipulation des aliments
Mention Sceau rouge
Diplôme d'études professionnelles
Préparation culinaires
AEC
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Service alimentaire
Industrie alimentaire

Description complète du poste

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: Casual First or Second Cook - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
If First Cook - Red Seal Journeyman’s Certificate Required
If Second Cook - Past Long Term Care experience cooking considered an asset
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shifts: Casual Various Shifts

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Type: Casual

Pay: $24.96-$26.97 per hour

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Certificate (preferred)

Work Location: In person

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Cook - CFB Military Base

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Night Cashier/ Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : first cook (halifax, ns)

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