1 meilleure offre (supervisor, nat's, langley, bc) (à pourvoir)

Supervisor (Service Manager)
Nat's Original Restaurant —Langley, BC
- De 56 000 $ à 63 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Gestion des stocks
- Service à la clientèle
- Réductions Tarifaires
- Assurance Invalidité
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Supervisor (Service Manager)

Nat's Original Restaurant
Langley, BC

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Détails du poste

Permanent | Temps plein
De 56 000 $ à 63 000 $ par an

Profil recherché

Certification RCR
Gestion des stocks
Service à la clientèle
FoodSafe
Certificat de manipulateur d'aliments
Serving It Right
Gestion de restaurant
Anglais
Microsoft Office
Gestion du rendement
Recrutement
Expérience en supervision
Baccalauréat
Certificat de premiers soins de base
Gestion d'équipe
Orientation axée sur le service à la clientèle
Service aux visiteurs
Systèmes de point de vente
Leadership
Interaction avec les clients
Marketing
Coordination d'équipe
Certification DEA

Description complète du poste

Organization Overview: Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout: The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space: Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview: Reporting to the Senior Manager, Nat’s Restaurant, the Supervisor, Nat’s Restaurant is responsible for the supervision of the daily operations of front-of-house. The Supervisor, Nat’s Restaurant will model service standards and provide in-service leadership to front of house restaurant staff.

Primary Duties and Responsibilities:

Manage daily front of house restaurant operations to ensure consistency in service standards, cleanliness, safety, and overall guest satisfaction
Schedule, coordinate and supervise staff to ensure restaurant goals are being met
Assist with the hiring, onboarding, training and performance management of front of house restaurant staff
Respond to inquiries for food and beverage services for upcoming events and bookings Assist with processing timesheets and code hours for payroll
Assist with executing marketing, promotional and community focused programs to increase brand visibility
Assist with inventory management and review discrepancies as needed Ensure compliance with regulatory requirements including health and safety, liquor licensing, and food handling
Other duties as assigned

Skills and Abilities:

Excellent customer service skills and a personable approach
Excellent leadership skills
Intermediate proficiency with point-of-sale (POS) and inventory management software (e.g., Squirrel or equivalent) Strong attention to detail
Understanding of restaurant groups and associated brand expectations
Ability to confidently respond to problems in a calm, courteous, and helpful manner
Intermediate proficiency with MS Office 365
Fully proficient in spoken and written English, with a second language considered an asset
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume

Qualifications:

Minimum three years of progressive experience in restaurant operations
Minimum one year of supervisory experience in restaurant operations
Valid Serving it Right is required to be maintained during employment
Valid Food Safe Level 1 is required to be maintained during employment
Willingness to complete a Police Information Check is required
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment

HOW TO APPLY:

Interested individuals are asked to submit via email: [email protected]:

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $56,000.00-$63,000.00 per year

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

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Supervisor (Service Manager)

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