3 meilleures offres (kitchen manager, lavington bc) (à pourvoir)

Chef Manager
Dexterra Group —Vernon, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Assainissement
- Anglais
- En présentiel
- Assurance Dentaire
Postuler rapidement
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 14 jours
Kitchen Manager (Winter Season)
SILVER STAR SKI RESORT —Vernon, BC
- De 22 $ à 24 $ de l’heure
- Gestion des stocks
- Compétences informatiques
- Microsoft Office
Postuler rapidement
il y a 3 jours

Discover related jobs

Based on your search for kitchen manager jobs.

Chef de Partie
Sparkling Hill Resort —Vernon, BC
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines.
De 22 $ à 23 $ de l’heure
Postuler rapidement
il y a 7 jours
Junior Sous Chef
Browns Socialhouse —Vernon, BC
+ Red Seal certification is also highly regarded. + Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
De 50 000 $ à 55 000 $ par an
Postuler rapidement

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
De 18 $ à 24 $ de l’heure
Postuler rapidement
il y a 10 jours
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
De 21 $ à 24 $ de l’heure

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (lavington bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

kitchen manager jobs near lavington bc

Chef (British Columbia) : offres d'emploi

Chef Cook (Cultus Lake, BC) : offres d'emploi

Chef (New Brunswick) : offres d'emploi

Chef Cuisine (Saanich, BC) : offres d'emploi

Chef De Section Rh (Montréal, QC) : offres d'emploi

Chef, Sous Chef, Cook (Belleville, ON) : offres d'emploi

Chef Chef (Windsor, ON) : offres d'emploi

Indian Chef (Toronto, ON) : offres d'emploi

Sushi Chef (Calgary, AB) : offres d'emploi

Nurse Manager (Toronto, ON) : offres d'emploi

Project Manager (Newfoundland And Labrador) : offres d'emploi

Kitchen Manager (Nanaimo Regional District, BC) : offres d'emploi

Kitchen Manager (Drumheller, AB) : offres d'emploi

Kitchen Manager (Richmond, BC) : offres d'emploi

Kitchen Manager (Minesing, ON) : offres d'emploi

Resident Manager (Edmonton, AB) : offres d'emploi

Chef Manager (Powell River, BC) : offres d'emploi

Chef De Partie (Edmonton, AB) : offres d'emploi

Chef Manager (Alberta) : offres d'emploi

Chef Manager (Vancouver, BC) : offres d'emploi

Chef Manager

Dexterra Group -
Vernon, BC

Postuler rapidement

Détails du poste

Temps plein
De 70 000 $ à 75 000 $ par an

Profil recherché

Français
Gestion des coûts
Cuisson au gril
Sourçage
Utilisation de l'équipement de protection individuelle (EPI)
Gestion alimentaire
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Boulangerie-pâtisserie
Anglais
Contrôle des coûts
Enregistrement des températures des aliments
Industrie alimentaire
Systèmes de point de vente
Sécurité alimentaire
Délégation
Motivation d'équipe
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Postuler rapidement

Affinez votre recherche

kitchen manager emplois - lavington bc

Chef Manager

Winter 2026/27 - Lead Chef

Kitchen Manager (Winter Season)

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (lavington bc)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact