1 meilleure offre (overnight food production team leader, markham, on) (à pourvoir)

Overnight Food Production Team Leader
Bento —Richmond Hill, ON
- 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 7 jours

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Overnight Food Production Team Leader
Bento —Richmond Hill, ON
Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production…
20 $ de l’heure
Postuler rapidement
il y a 7 jours

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Overnight Food Production Team Leader

Bento -
Richmond Hill, ON

Postuler rapidement

Détails du poste

Temps plein
20 $ de l’heure
Il y a 7 jours

Profil recherché

Utilisation d'un ordinateur
Port de charges lourdes
Préparation culinaires
Anglais
Diplôme d'études secondaires
Emballage
Contrôle de la qualité
Compétences en informatique
Compétences en communication

Description complète du poste

OVERNIGHT FOOD PRODUCTION TEAM LEADER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

Ontario Food Factory: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | 10:00 pm to 6:30 am

Responsibilities

The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.

In charge of cutting and preparing vegetables including, but not limited to, avocado, cucumber, carrots and pepper in an efficient/timely manner to enable the sushi production line to run without delays
Responsible for performing root cause analysis for any vegetable preparation delays
Responsible for introducing most efficient vegetable preparation techniques to your team
In charge of mixing meat with seasoning
Familiarity with automated packing labelling machine
Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production records
Assign duties to production teammates to ensure on time preparation of the vegetables for production runs
Ensure the production areas are cleaned and ready for use at all time
Check food quality according to the Bento’s standards
In charge of implementing and executing corrective actions according to product’s quality
Coach teammates on all operating standards including food safety and quality control

Qualifications

Minimum high school diploma
Previous experience in vegetable preparation in fast-paced environments
Ability to use knives, peelers, slicers safely and efficiently
Knowledge of best practices in vegetable preparations (cutting, peeling, slicing) techniques
Previous work experience in frozen meat packaging is required
Previous knowledge of setting up label machines is a plus
You thrive in a highly repetitive task environment
Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
Flexible to work various shifts and weekends
Ability to lead and direct a team
Basic computer knowledge
Basic English communication skills
Basic knowledge in mathematics

Why you should join our team:

Full-Time starting immediately at $20.00/hour.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

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Overnight Food Production Team Leader

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