9 meilleures offres (cook, midland, on) (à pourvoir)

Cook
Blossom Group —Port Mcnicoll, ON
- De 18,50 $ à 22,10 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Maintenance
- Congés payés
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Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- À partir de 17,60 $ de l’heure
- Temporaire
- Assainissement
- Nettoyage
- En présentiel
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Speciality Cook
Amenida Seniors Community —Ontario
- 19,63 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- De 22,40 $ à 24,21 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Compétences en communication
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Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- De 22,40 $ à 24,21 $ de l’heure
- Temps plein
- Anglais
- Nettoyage
- Compétences en communication
- Assurance Dentaire
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Kitchen Staff Member
Ciao Italian Market —Midland, ON
- De 17,60 $ à 28,35 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Compétences en communication
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il y a 6 jours
Line Cook/Prep Cook
Popeye's Louisiana Kitchen —Midland, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Sens de l'organisation
- Nettoyage
- Restaurant
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Cook
Chartwell Retirement Residences —Midland, ON
- Temps partiel
il y a 2 jours
Cook - Part Time
Bayfield House Retirement Lodge —Penetanguishene, ON
- 20,77 $ de l’heure
- Temps partiel
- Compétences informatiques
- Diplôme d'études secondaires
- Nettoyage

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
De 25 $ à 30 $ de l’heure
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Chef des services d'entretien
Ministry of the Solicitor General —Penetanguishene, ON
Assurer la sécurité, la conformité et la gestion des risques en favorisant le respect des exigences en santé et sécurité au travail, en effectuant des…
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il y a 12 jours

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Cook
Sienna Senior Living —Oshawa, ON
A valid Safe Food Handling Certificate and/or Smart Serve certificate. You must be legally eligible to work in Canada or have a valid work/study permit.
À partir de 19,97 $ de l’heure
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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
À partir de 26,76 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (midland, on)

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Cook

Blossom Group -
Port Mcnicoll, ON

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Détails du poste

Permanent | Temps plein
De 18,50 $ à 22,10 $ de l’heure

Profil recherché

Gestion alimentaire
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Maintenance
Anglais
Systèmes d'information sur les matières dangereuses utilisées au travail
Enregistrement des températures des aliments
Certificat de premiers soins de base
HACCP
Préparation des repas
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Achats
Sécurité alimentaire
Expérience en cuisine professionnelle
Mesures de prévention et de contrôle des infections
Permis de conduire

Description complète du poste

Job Description

The Blossom Group (Cherry Blossom Farm, Apple Blossom Village and Blooming Acres) is seeking a highly skilled Cook, to be an integral part of a busy, dynamic, and growing Cherry Blossom Farm program. We provide a home for people with complex special needs. Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism Spectrum Disorders, neurobiological and developmental disabilities, and those with coexisting mental health and behavioural issues.

Our vision is a world that embraces people with complex special needs.
Our mission is to create supportive nurturing communities that enable residents to develop to their maximum potential and enjoy an exceptional quality of life.
To achieve our vision and mission we strive for excellence in every aspect of care and create individualized programs that are developmentally focused, family involved, relationship based, competence centered, trauma informed, and ecologically oriented.

Responsibilities include, but are not limited to:

In collaboration with our Head Chef help plan, prepare and produce all meals and catered services as per the posted menus, following Hazard Analysis Critical Control Point (HACCP) principles for our multiple locations.
Coordinates menu planning and recipe development by providing input on resident acceptability and needs. Also provides menus and recipes for our other locations as needed
Ensures that menu changes are approved by the Head Chef and House Manager.
Ensuring that the appropriate temperature of the food is documented and maintained.
Monitors risks such as correct food temperatures, fridge and freezer temperatures, dish and pot washing temperatures,
Ensures that food service attendants and support staff demonstrate sanitation, safety and infection control procedures.
Attends staff meetings.
Prepares, receives and stores food purchases and supply orders.
Responsible for cleaning, maintenance and safety of all job-related equipment including dining area.
Monitors food quality, quantity, appearance and portion size.
Performs all other duties as assigned or delegated by members of the residences’ management team
Maintains effective communication, both written and verbal with co-workers. Uses appropriate lines of communication with management staff.
Clean Dining area
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises regulations and RHRA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills
Must be available to work all shifts including days, evening, weekends, and holidays
Other duties as assigned

Qualifications and Education Requirements:

Culinary diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or the equivalent.
Minimum 3 years’ experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
Safe Food Handler’s certificate.
Must be able to communicate effectively, both written and verbally, in the English language.
Must be familiar with computerized on-line ordering systems and dietary software.

We thank all interested candidates; however, only those chosen for an interview will be contacted.

Blossom Group Supports the Ontario Immigration Program (PNP).

***QUALIFIED APPLICANTS MUST HOLD APPROPRIATE DOCUMENTS PERMITTING THEM TO RESIDE AND WORK IN CANADA***

Blossom Group is committed to ensuring equal employment opportunities for all applicants. We are dedicated to fostering an inclusive and accessible environment. If you require an accommodation during the application process, please contact [email protected].

We use automated tools, including artificial intelligence systems, to support our recruitment process. These tools may include email automation and transcription analysis to assist in screening and assessing applications. All decisions are reviewed by our hiring team.

Driver’s License- level G

First Aid Level C

Criminal Record Check with Broad Record Check (Letter provided by Blooming Acres)

Health Assessment (form provided by Blooming Acres)

Pay: $18.50-$22.10 per hour

Benefits:

Casual dress
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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