20 meilleures offres (executive chef, nova scotia) (à pourvoir)

Line Cook
Old Orchard Inn —Wolfville Ridge, NS
- De 18 $ à 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Executive Sous Chef
Dessert Yard —Halifax, NS
- De 20 $ à 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Restaurant
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 7 jours
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Fins de semaine au besoin
- Restauration
- Programme d'Aide aux Employés
Postuler rapidement
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 22,01 $ à 23,01 $ de l’heure
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Hôtel
Back of House - Chef de Partie
Chop Steakhouse & Bar —Halifax, NS
- Temps plein
- Gestion des stocks
- Hôtel
- Leadership
Postuler rapidement
il y a 8 jours
Assistant Manager Moxies Nova Centre
Moxie's Atlantic —Halifax, NS
- De 52 000 $ à 56 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Temps plein
- Leadership
- Restauration
- Compétences en communication
Postuler rapidement
Sous Chef
Watermark —Indian Harbour, NS
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Restaurant décontracté
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef
Digby Pines Golf Resort and Spa —Digby, NS
- 24 $ de l’heure
- Temps partiel
- Sens de l'organisation
- Leadership
- Restauration
Postuler rapidement
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitalité
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
Junior Sous Chef
The Westin Nova Scotian —Halifax, NS
- Fins de semaine au besoin
- Hôtel
- Expérience en supervision
- Restaurant
Postuler rapidement
il y a 2 jours
Sous Chef
Fox Harb'r Resort —Wallace, NS
- 22 $ de l’heure
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
Cook
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Fins de semaine au besoin
- Restauration
- Programme d'Aide aux Employés
Postuler rapidement
Cook
Shannex —Sydney, NS
- De 24,14 $ à 24,55 $ de l’heure
- Diplôme d'études secondaires
- Travail en cuisine
Postuler rapidement
Food and Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Fins de semaine au besoin
- Hospitalité
- Leadership
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 19,22 $ à 20,22 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
- Hôtel
Cook 1
The Westin Nova Scotian —Halifax, NS
- 23,03 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
il y a 14 jours
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Postuler rapidement
Line Cook
Four Points by Sheraton Halifax —Halifax, NS
- 19,57 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Compétences en communication
Postuler rapidement

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Line Cook

Old Orchard Inn -
Wolfville Ridge, NS

Postuler rapidement

Détails du poste

Temps plein
De 18 $ à 19 $ de l’heure

Profil recherché

Manipulation des aliments
Préparation culinaires
Anglais
Préparation des repas
Service alimentaire
Préparation des aliments
Restauration
Travail en cuisine

Description complète du poste

Responsible to: Executive Chef

SCOPE AND GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

MAIN DUTIES

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.

9. Assist as requested with the receiving/putting away of food items.

10. Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.

11. Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.

12. Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.

13. Be competent in the safe and efficient use of equipment in line with laid down procedure.

14. Comply with attendance rules and be available to work on a regular basis.

15. Perform any other job related duties as assigned

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule.

GENERAL STAFF RESPONSIBILITIES

1. To adhere to all matters relating to hygiene, health, safety and emergency procedures as laid down by law and by company policy.

2. To carry out any reasonable request.

3. To provide exceptional customer service with positive addressing of guest concerns/complaints in line with company policy.

4. To work and communicate in a professional and ethical manner with colleagues assisting where necessary to achieve standards required by company policy.

5. To be committed to achievement of the company, property and department Mission Statements.

6. To be a “sales person” by active promotion of property facilities and company/property specific promotions in order to contribute to overall profitability.

7. To assist with team member orientation/training within the department as required by company policy.

8. To maintain standards of punctuality, uniform /dress code as appropriate to position and personal hygiene as required by property and company policy.

9. To be aware of and comply with company and house rules.

10. To contribute to energy conservation and ensure safe usage/storage of all materials/equipment/chemicals as per manufacturers’ instructions.

11. To attend meetings as requested and to recognize the importance of contributing new ideas and initiative to the overall success of the operation.

12. To assist with cleaning duties in order to maintain a clean and well-organized work area in line with property policy.

13. To adhere to the Property Crisis Communication Plan to ensurethat inquiries from the media are responded to by the nominated spokesperson in line with company policy.

14. To contribute to the security of the building, company assets and guest/co-worker safety with full adherence to security procedures with proper handling of keys/cash as appropriate to the position following procedures laid down by company policy.

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Vision care

Ability to commute/relocate:

Wolfville Ridge, NS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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executive chef emplois - nova scotia

Line Cook

Executive Sous Chef

Delta Hotel Kitchen - Chef de Partie

Chef de Partie

First Cook

Back of House - Chef de Partie

Assistant Manager Moxies Nova Centre

FOH Management - Assistant Manager

Sous Chef

Sous Chef

Director of Food & Beverage

Junior Sous Chef

Sous Chef

Cook

Cook

Food and Beverage Manager

Second Cook

Cook 1

Sous Chef / JRN Sous Chef

Line Cook

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