15 meilleures offres (chef de partie, orangeville, on) (à pourvoir)

Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- 22,44 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
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Line Cook
Angel's Diner —Orangeville, ON
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Line Cooks & Prep Cooks
Montana's —Orangeville, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- En présentiel
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Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
- 25,64 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Capacités de présentation
- Réductions Tarifaires
Postuler rapidement
il y a 4 jours
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- À partir de 24,50 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
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CHEF DE PARTIE
Vintage Hotels —Caledon, ON
- Temps plein
- Vente
- Hôtel
- Sens de l'organisation
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- À partir de 24,50 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
- Restaurant
- Réductions Tarifaires
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13 h
Line Cook
The Hatter —Orangeville, ON
- De 19 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Full-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Temps plein
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Part-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Line Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Bar
- Restaurant
Postuler rapidement
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Bar
Postuler rapidement
Line Cook
Purposeful —Tottenham, ON
- De 17,60 $ à 21,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
Postuler rapidement
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Jamaican Cook
Chillout Cove —Orangeville, ON
Contribute to the development of new menu items and specials. Strong leadership qualities with the ability to manage multiple tasks under pressure.
De 20 $ à 25 $ de l’heure
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Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
Culinary degree or diploma considered an asset but not required. Manage the line in an efficient, effective manner to ensure the completion of customer orders…
22,44 $ de l’heure
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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
De 27 $ à 40 $ de l’heure
Postuler rapidement
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
27,67 $ de l’heure

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Line Cook- Two Brothers

TPC Toronto at Osprey Valley -
Alton, ON

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Détails du poste

Temporaire | Saisonnier | Temps plein | Contrat à durée déterminée
22,44 $ de l’heure

Profil recherché

Manipulation des aliments
Service à la clientèle
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Service alimentaire
Préparation des aliments
Restauration
Compétences en communication
Hôtellerie
Permis de conduire
Travail en cuisine

Description complète du poste

LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO

Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.

CORE RESPONSIBILITIES:

Embracing and Living our Common Purpose and Core Values
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
Inspect and ensure the quality of ingredients before cooking.
Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
Monitor cooking times and temperatures to ensure that dishes are cooked properly.
Follow recipes and guidelines to maintain consistency in the quality of the dishes.
Daily opening and closing duties in the kitchen.
Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
Collaborate with other members of the kitchen team to achieve common goals.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

Must possess a Food Handlers Certificate or acquire one within one month of hire date
A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
Strong verbal communication skills with the ability to interact with staff and guests.
Organized with the ability to multi-task and assist in all kitchen operations.
Willingness to accommodate guest requests.
Ability to anticipate, prevent, and solve problems as necessary.
Passion for cooking and the desire to pursue a career as a cook.
Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
The ability to work on a varied, flexible schedule, including evenings and weekends.
Valid driver’s license.
Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: July 20, 2026

Expected end date: October 31, 2026

Job Types: Full-time, seasonal

Compensation: From $22.44 per hour + Gratuities

Role Status: Existing role

Only candidates selected for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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