4 meilleures offres (chef / cook, oromocto, nb) (à pourvoir)

Chef / Cook
BRIX Experience —Nouveau-Brunswick
- De 25 $ à 32 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
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Sous Chef
Marriott International, Inc —Fredericton, NB
- De 58 000 $ à 73 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
First Cook
Marriott International, Inc —Fredericton, NB
- 22,40 $ de l’heure
- Temps plein
- Hôtel
- Expérience en supervision
il y a 8 jours

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef / cook (oromocto, nb)

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Chef / Cook

BRIX Experience
Nouveau-Brunswick

Postuler rapidement

Détails du poste

Temps partiel
De 25 $ à 32 $ de l’heure

Profil recherché

Service
Service à la clientèle
Préparation culinaires
Service alimentaire
Industrie alimentaire
Préparation des aliments
Restauration

Description complète du poste

Job Overview
We are seeking a passionate and skilled Chef / Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, delivering exceptional dining experiences to our guests. The position requires a commitment to food preparation, food handling, and maintaining a clean and organized kitchen space. The Candidate we hire could be used to execute off site seasonal projects as well as supporting our main brick and mortar space in downtown Moncton

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Assist in food presentation and plating to ensure visual appeal
Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
Manage food preparation tasks efficiently during service hours
Ensure all ingredients are fresh, properly stored, and rotated regularly
Maintain cleanliness of kitchen equipment, utensils, and work areas
Serve dishes promptly and courteously to guests or service staff
Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

Previous experience in a restaurant or food service environment is preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food handling procedures and safety standards in the food industry
Experience with kitchen equipment operation and maintenance is advantageous
Strong understanding of serving protocols and customer service excellence
Prior experience in the food industry or restaurant setting will be considered a plus
VALID DRIVER LICENSE & CAR MANDATORY

This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate excellent food safety practices, attention to detail, and the ability to work well under pressure.

Pay: $25.00-$32.00 per hour

Work Location: In person

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chef / cook emplois - oromocto, nb

Chef / Cook

Sous Chef

Executive Chef - St. Thomas University

First Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef / cook (oromocto, nb)

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