20 meilleures offres (restaurant manager, pickering, on) (à pourvoir)

General Manager
Kinton Ramen Oshawa —Oshawa, ON
- De 18,60 $ à 100,00 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Anglais
- Réductions Tarifaires
- Congés payés
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18 h
Restaurant Manager
Naan Kabob —Scarborough, ON
- À partir de 50 000 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Pas d'expérience requise
- Heures d'arrivée et de départ flexibles
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Food and Beverage Supervisor
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
- Congés payés
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il y a 9 jours
Assistant General Manager
Service Inspired Restaurants —North York, ON
- De 60 100 $ à 70 400 $ par an
- Bar
- Vente
- Gestion des stocks
- Bourses d'Études
Restaurant Manager
Next Door Restaurant —Unionville, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
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Restaurant Manager - Thickson Rd N, Whitby
Soul Foods Group —Whitby, ON
- De 45 000 $ à 49 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Assurance Vision
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Restaurant Manager
Tim Hortons —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
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Front of House Manager
Service Inspired Restaurants —Scarborough, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Restaurant
- Bourses d'Études
Restaurant Manager
Lucille's Ajax —Ajax, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
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il y a 6 jours
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Restaurant
- Bourses d'Études
Front of House Manager
Pears Restaurant —Unionville, ON
- À partir de 66 000 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Restaurant
- Bourses d'Études
il y a 8 jours
Assistant Manager *New Centre Opening*
splitsville —Pickering, ON
- Jusqu’à 50 000 $ par an
- Fins de semaine au besoin
- Bar
- Restaurant décontracté
- Restauration
- Assurance Dentaire
il y a 8 jours
Store Manager
Tim Hortons —Ajax, ON
- De 35 000 $ à 47 500 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Recrutement
- Restaurant
- Assurance Dentaire
- Assurance Vision
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Restaurant Supervisor/Duty Manager
Firehouse Subs Ajax —Ajax, ON
- De 18,50 $ à 19,50 $ de l’heure
- Temps plein
- Vente
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
General Manager
Brock Hotels —Oshawa, ON
- De 45 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Esprit d'analyse
- Baccalauréat
- Assurance Dentaire
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7 h
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Expérience en supervision
- En présentiel
- Leadership
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Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
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19 h
Senior Assistant Manager
Moxies —Pickering, ON
- Temps plein
- Service
- En présentiel
- Leadership
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Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Hospitalité
- Expérience en supervision
- Gestion d'équipe
4 h

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (pickering, on)

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General Manager

Kinton Ramen Oshawa
Oshawa, ON

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Détails du poste

Temps plein
De 18,60 $ à 100,00 $ de l’heure
Il y a 18 heures

Profil recherché

Hospitalité
Gestion alimentaire
FoodSafe
Certificat de manipulateur d'aliments
Relations de travail
Assainissement
Anglais
Japonais
Industrie alimentaire
Sécurité alimentaire
Leadership
Compétences en communication

Description complète du poste

Job Overview

The General Manager is the restaurant’s most senior leader and is responsible to develop and facilitate the required capabilities to deliver results at their restaurant. The General Manager plans and directs all restaurant day-to-day operations and is accountable for key financial and performance measures, including sales, service recovery, health & safety, cleanliness inspections, guest experience, and employee engagement & retention.

Job responsibilities

[Financial & Restaurant Profitability]

Review, understand and operate towards the business goals and financial targets established by Regional Management
Suggest operational improvements that drive restaurant sales or reduce costs
Identify opportunities and best practices to improve profitability
Alignment and maintaining margins according to plan ensuring inventory accuracy

[Food & Restaurant Safety]

Ensure compliance with employment standards, human rights, health and safety, and WHMIS
Ensure effective implementation and compliance of food safe and pest control programs
Lead and drive restaurant quality checks including cleanliness inspections
Submit requests for repairs and maintenance of the equipment and facility when required

[Guest Experience]

Serve weekly in FOH or in the kitchen, preparing, cooking, and presenting menu items to maintain quality, consistency, and culinary leadership
Observe, assess, and score the restaurant based on the pre-set brand standards audit
Coach management and employees in the moment to educate and inspire a change in behavior
Identify root causes to restaurant opportunities and develop action plans with Regional Management. Resolve in a timely manner
Ensure negative guest experience issues which have been identified are resolved

[Employee Engagement & Development]

Train, coach and develop staff to deliver a positive and performance-motivated employee culture
Ensure that the restaurant is fully staffed with the right people by adhering to approved recruitment process developing and retaining great employees and maintaining a pipeline of candidates ready to fill vacancies
Support corporate HR Department’s employee policies, procedures, and programs for a consistent experience for all employees
Ensure all employee relations inquiries and complaints are handled promptly

Qualifications

[Experience]

Minimum 2 years hospitality/food & beverage industry experience in a leadership role
Secondary Education or equivalent proven and related work experience
Food Safety and Responsible Alcohol Service certifications are required

[Skills & Qualifications]

Strong communication skills in English; Japanese is considered an asset
Strong leadership skills with an entrepreneurial spirit
Driver of sales, profitability, and operational efficiency
Proven history of hiring, coaching, and training
Effective decision-making skills
Effective conflict management skills
Innovative, detail oriented, and quality conscious
Understanding of food handling and sanitation standards
Positive attitude and a consistent display of professionalism
Ability to take constructive feedback and leadership

Hours of Work

Full-time position- must have open availability
Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 25lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

Pay: $18.60-$100.00 per hour

Benefits:

Extended health care
Paid time off
Store discount

Experience:

Food management: 1 year (required)

Work Location: In person

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restaurant manager emplois - pickering, on

General Manager

Restaurant Manager

Food and Beverage Supervisor

Assistant General Manager

Restaurant Manager

Restaurant Manager - Thickson Rd N, Whitby

Restaurant Manager

Front of House Manager

Restaurant Manager

Front of House Manager

Front of House Manager

Front of House Manager

Assistant Manager New Centre Opening

Store Manager

Restaurant Supervisor/Duty Manager

General Manager

Restaurant Manager

Restaurant Manager, Olive Garden Ajax

Senior Assistant Manager

Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (pickering, on)

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