11 meilleures offres (bakery supervisor, scarborough, on) (à pourvoir)

Lead Baker
Alfie's —Toronto, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Boulangerie
- En présentiel
- Travail en cuisine
- Réductions Tarifaires
- Congés payés
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Bakery Supervisor
Demetres —Woodbridge, ON
- Temps plein
- Boulangerie
- Production
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Fleet & Driver Assistant Manager
Baxter's Bakery - Circles and Squares —East York, ON
- De 60 000 $ à 70 000 $ par an
- Nuits au besoin
- Service à la clientèle
- Expérience en supervision
- Leadership
Postuler rapidement
il y a 9 jours
Line Cook/Supervisor
Bready Cafe —Concord, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
- Congés payés
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Commercial Relationship Manager
COBS Bread —Toronto, ON
- De 85 000 $ à 100 000 $ par an
- Temps plein
- Travail hybride
- Microsoft Excel
- Finance
- Maîtrise
- Assurance Dentaire
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Maintenance Manager
United Bakery Manufacturers Inc —Concord, ON
- À partir de 100 000 $ par an
- Temps plein
- AutoCAD
- Ingénierie
- Conception de systèmes
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Chef Manager
Dexterra —Toronto, ON
- De 30 $ à 35 $ de l’heure
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Account Manager, Bakery & Bars
Quadra Group —Ontario
- De 73 400 $ à 114 700 $ par an
- Temps plein
- Télétravail
- Vente
- Ingénierie
- Développement commercial
- Assurance Dentaire
- Congés payés
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Production Supervisor (Rivermede)
Bimbo Canada —Concord, ON
- De 59 625 $ à 88 000 $ par an
- Quart de nuit
- Expérience en supervision
- Leadership
- Compétences en communication
Postuler rapidement
il y a 12 jours
Lead baker Part/Full Time
Chachee's Chai Cafe —Scarborough, ON
- De 24 $ à 32 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
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il y a 5 jours
Team Lead - Pakaging
Ozery Family Bakery —Woodbridge, ON
- 22 $ de l’heure
- Temps plein
- Expérience administrative
- Diplôme d'études secondaires
- Mathématiques
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Line Cook/Supervisor
Bready Cafe —Concord, ON
⁠ ⁠Ability to work cleanly and efficiently in an open-kitchen setting where guests can see the action. ⁠ ⁠Role: You will help oversee kitchen operations,…
De 19 $ à 25 $ de l’heure
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Maintenance Manager
United Bakery Manufacturers Inc —Concord, ON
Required applicants must have an engineering degree and at least 10 years experience if working in industrial food manufacturing plant in Canada in engineering/…
À partir de 100 000 $ par an
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Lead Baker

Alfie's -
Toronto, ON

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Détails du poste

Temps plein
De 18 $ à 20 $ de l’heure

Profil recherché

Boulangerie
Certificat de manipulateur d'aliments
Boulangerie-pâtisserie
Travail en cuisine

Description complète du poste

The Lead Baker is responsible for daily bread production and bakery preparation to support Alfie’s kitchen operations. This role includes preparing the back-of-house (BOH) bakery area, producing focaccia and other bread products, maintaining the health of the sourdough starter, and ensuring consistent product quality. The Lead Baker operates independently during production and contributes to operational efficiency by supporting waste reduction, maintaining food safety standards, and assisting with kitchen workflow during peak service.

Lead Baker Role Responsibilities:

Bakery Operations/ Bread Production

Open bakery operations and prepare the BOH production area for daily baking activities.
Organize tools, ingredients, and equipment required for bread production.
Maintain a clean and efficient workspace throughout production.
Bake focaccia and other bread products according to the established production schedule.
Independently manage baking processes, including preparation, fermentation, baking, and cooling stages.
Perform dough portioning and dough balling with consistency and accuracy when needed.

Sourdough Management

Feed and maintain the sourdough starter to ensure proper fermentation and product

consistency.

Monitor fermentation stages and alert supervisors or management to any issues to ensure all quality standards are met.

Cleaning and Food Safety

Perform scheduled deep cleaning tasks to maintain sanitation and food safety standards.
Ensure compliance with all food handling, hygiene, and safety procedures.

Waste Reduction and Efficiency

Minimize production waste through proper forecasting, portion control, and batch management by supervision
Maintain efficient use of ingredients and baking resources.

Team and Kitchen Support

Support the sandwich station or kitchen team during peak service periods when required to maintain workflow stability.

Other Duties:

Ensuring bread production is completed and ready before service.
Maintaining product quality, consistency, and proper fermentation control.
Maintaining cleanliness and food safety compliance within the bakery area.
Contributing to overall BOH operational efficiency during high-volume periods.

Pay: $18.00-$20.00 per hour

Benefits:

Company events
Paid time off
Store discount

Application question(s):

Do you have experience baking pizza dough, pizza bread, focaccia, or other artisan breads?
Are you able to stand and work on your feet for up to 8 hours per shift?
Are you able to safely lift and carry up to 40 pounds on a regular basis?
What indicators do you use to determine when bread dough is properly proofed and ready to be baked?
Are you legally entitled to work in Canada on a full-time basis?

Experience:

Baking: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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Affinez votre recherche

bakery supervisor emplois - scarborough, on

Lead Baker

Bakery Supervisor

Fleet & Driver Assistant Manager

Line Cook/Supervisor

Commercial Relationship Manager

Maintenance Manager

Chef Manager

Account Manager, Bakery & Bars

Production Supervisor (Rivermede)

Lead baker Part/Full Time

Team Lead - Pakaging

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : bakery supervisor (scarborough, on)

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