5 meilleures offres (cuisinier, stony plain, ab) (à pourvoir)

Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Assainissement
- Finance
- Diplôme d'études secondaires
Cuisinier
Chop Steakhouse & Bar —Edmonton, AB
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Cuisinier Préparateur
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Diplôme d'études secondaires
- Compétences en communication
- Gestion du temps
Postuler rapidement

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Jusqu’à 24,06 $ de l’heure
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Cuisinier·ère
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Chef De Cuisine
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Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
À partir de 75 000 $ par an
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PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
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Chef de Partie (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

Postuler dès maintenant

Détails du poste

Temps plein

Profil recherché

Formation en cours d'emploi
Gestion des coûts
Gestion alimentaire
Étiquetage
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Contrôle des coûts
Enregistrement des températures des aliments
Finance
Diplôme d'études secondaires
Expérience en supervision
PEPS
HACCP
Gestion d'équipe
Prise de décisions
Préparation des repas
Ressources humaines
Orientation axée sur le service à la clientèle
Sens de l'organisation
Nettoyage
Stockage
Formation et développement
Coaching en milieu de travail
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Rotation des stocks alimentaires (PEPS)
Gestion du temps

Description complète du poste

Overview:

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities:

Operations/Property Management

Ensures compliance with all River Cree and Hell’s Kitchen Food & Beverage policies, standards and procedures.
Ensure all food is prepared and handled safely according to the local health department regulation.
Follows proper handling and ensure food is cooked at the right temperature.
Enforces HACCP standards when storing food items and practices clean as you go.
Ensure to fill out appropriate documentation for refrigerators, freezers, cooking, cooling & holding food temperature logs using approved forms.

Ensure all food is rotated using FIFO and all food products are dated, labeled at all times.
Maintains high standards of sanitation and cleanliness in all refrigerators, freezers and dry storage.
Organize, coordinate and participate in food production in the Hell’s Kitchen outlet.
Follow and/or assign production and preparation levels based on projected business forecast to determine minimum quantities to be produced.
Maintain consistent and standardized line set up and ensure the station is well stocked during service
Understands and adheres to all Hell’s Kitchen recipe specifications and notify Chefs of any substandard products.
Reports any discrepancies relating to procedures, equipment functionality and associate performance in the kitchen to the management in a timely manner
Ensure to avoid food wastage in the kitchen and understand concepts of food cost control.
Ensure a proper hand over and closing down the station as per the standards.
Ensure that the associates adheres to Hell’s Kitchen uniform policy standards and take breaks at appropriate times.

Guest Satisfaction

Makes guest driven decisions on food quality during service to ensure expectations of the Hell’s Kitchen brand are met
Ensures the Hell’s Kitchen team understands

Human Resources

Provide support and on the job training for new hire to successfully perform their jobs.
Communicate and provide performance feedback and issues commendations
Establish an open and collaborative relationship with the associates and the managers.

Financial Management

Supports in managing Hell’s Kitchen controllable expenses including labour, food cost, supplies, uniforms and equipment.

Other

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Performs other duties as assigned to meet business needs.

Qualifications:

High School Diploma or equivalent required.
Minimum six years cooking experience in high volume environment is required
Previous Chef de Partie experience is preferred
Journeyman papers or equivalent training/experience would be preferred.
Experience successfully supervising a diverse group of associates
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Extensive knowledge of food handling and sanitation standards
Food Safe Certification is an asset
Possesses strong decision-making and problem-solving skills
Time management and organizational skills
Ability to work in and handle stress in a fast paced environment
Strong communication (verbal, listening, writing) + conflict management skills
Team Player
Attention to detail is necessary
Must be able to work flexible shifts

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Meal breaks typically taken between busy serving times.
May be required to lift items weighing up to 30 lbs.
Must adhere to all health, food safety, sanitation and regulatory

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

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cuisinier emplois - stony plain, ab

Chef de Partie (Hell's Kitchen)

Cuisinier

Chef de Partie (Hotel Kitchen)

Chef de Partie

Cuisinier Préparateur

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