4 meilleures offres (chef, yellowknife nt) (à pourvoir)

Chef
Det'on Cho Corp —Yellowknife, NT
- De 81 950 $ à 92 450 $ par an
- 12 Heures
- Service à la clientèle
- Hôtel
- Capacités de présentation
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Sous Chef
The Explorer Hotel —Yellowknife, NT
- Temps plein
- Préparation culinaires
- Hôtel
- Leadership
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Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Temps plein
- Préparation culinaires
- Hôtel
- Leadership
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Sous Chef
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Working in the North offers a unique leadership experience with high operational impact and strong community connection. Relocation to Yellowknife is required.
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Working in the North offers a unique leadership experience with high operational impact and strong community connection. Relocation to Yellowknife is required.
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Chef

Det'on Cho Corp
Yellowknife, NT

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Détails du poste

Temps plein
De 81 950 $ à 92 450 $ par an

Profil recherché

Certification SIMDUT
Mention Sceau rouge
Service à la clientèle
FoodSafe
Capacités de présentation
Industrie alimentaire
Restauration

Description complète du poste

Chef (Diavik) - $81,950.00 - $92,450.00/year

Medical benefits and RSP Matching

2x2 rotation

Point of pickup is within the Northwest Territories and Edmonton

A Red Seal Certification or Journeyman is required. Please ensure to include your Red Seal, Journeyman, WHMIS, Food Safe, and any other safety certification when submitting your resume.

Our Company:

100% owned by the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Chef position at Diavik Diamond Mine site.

The Position:

Reporting to the Camp Manager at the Diavik Diamond Mine, the Head Chef is a full-time position. The Head Chef leads and directs the Food Service Team in preparing and serving all food products based on the requirements of the day-to-day menu, and the direction of our client. Further duties include (but are not limited to): menu development, the training of junior staff members, assisting with cleaning duties, and ensuring that Food Safe practices are strictly adhered to at all times. The successful candidate must also be willing and able to fulfill all reasonable related requests of the Camp Manager, Operations and our client.

Qualifications:

Our ideal candidate should possess the following qualifications:

Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment
Minimum 5 years related experience in the Food Service Industry
A current WHMIS and Level 1 & 2 Food Safe Certificates
Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
Able to lead and direct other kitchen staff in the completion of their daily duties
Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
Familiar with the use of Personal Protective Equipment (PPE)
Must be organized and able to lead the kitchen team during peak periods of production
Exceptional Customer Service skills and enjoy working with the public
Ability to work under limited supervision.
Concept of working as a team player and have the ability to work well with others
Ability to work 12 hour days in a fast paced environment

Responsibilities:

The successful candidate will primarily be responsible for:

menu development
the training of junior staff members
assisting with cleaning duties
ensuring that Food Safe practices are strictly adhered to at all times
Preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock

Priority Hiring Statement:

We are committed to building a diverse and inclusive workplace where all employees feel valued and supported. We encourage applications from all individuals who meet the qualifications of the role. First preference shall be given to qualified individuals who identify as Yellowknives Dene First Nation, with those who identify as Indigenous (First Nations, Métis, and Inuit) also prioritized.

We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.

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