20 meilleures offres (culinary supervisor, alberta) (à pourvoir)

Banquet Operations Manager
GOODSTONEY FIRST NATION —Seebe, AB
- De 70 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Microsoft Office
- Hôtel
- Congés payés
- Assurance Vie
Postuler rapidement
15 h
Lodge Manager - Hope Bay Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- De 90 000 $ à 110 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Microsoft Office
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Site Leader - Food Services (Chef)
GEF Seniors Housing —Edmonton, AB
- De 35,28 $ à 44,05 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Service à la clientèle
- Assurance Invalidité
- Assurance Dentaire
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Cook Level I - Part Time
Optima Living —Olds, AB
- 19,23 $ de l’heure
- Temps partiel
- Certification RCR
- Contrôle de l'inventaire
- Compétences informatiques
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B&F Supervisor
Renaissance Edmonton Airport Hotel —Edmonton, AB
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Bar
- Assainissement
- Hôtel
- Aide au Transport Quotidien
- Assurance Dentaire
il y a 1 jour
Kitchen Supervisor
Overtime Taphouse Camrose —Camrose, AB
- Jusqu’à 45 000 $ par an
- Heures supplémentaires
- Bar
- Assainissement
- Expérience en supervision
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Line Cook/Supervisor
The Sweatered Hen —Calgary, AB
- De 15 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
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Culinary Supervisor - Moxies Barlow
Moxies —Calgary, AB
- 18 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 10 jours
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Indemnité de déménagement
Postuler rapidement
il y a 10 jours
Calgary - Culinary Management | Leadership
The Canadian Brewhouse —Calgary, AB
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Expérience administrative
- Heures d'arrivée et de départ flexibles
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Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Contrôle de la qualité
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 10 jours
Cook Assistant (70306838)
Sodexo Canada Ltd —Calgary, AB
- 19,42 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- 16 $ de l’heure
- Temporaire
- Service à la clientèle
- Assainissement
- Anglais
- Heures d'arrivée et de départ flexibles
Full Time Line Cook
St. James Corner Irish Pub and Restaurant —Calgary, AB
- De 17 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Assainissement
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Assistant General Manager
Alva —Calgary, AB
- De 67 500 $ à 80 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Vente
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
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Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Fins de semaine au besoin
- Certification RCR
- Expérience en gestion
- Service à la clientèle
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First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Compétences rédactionnelles
- Assainissement
Postuler rapidement
Dishwasher
Métis Crossing —Smoky Lake, AB
- Temps partiel
- Service
- Port de charges lourdes
- Assainissement
Postuler rapidement
Cook
Canadian Armed Forces —Calgary, AB
- De 4 337 $ à 6 413 $ par mois
- Temps partiel
- Service
- Nettoyage
- Restaurant
- Assurance Dentaire
- Congés payés
First Cook (Remote Camp)
Civeo Premium Services Employees LP —Calgary, AB
- À partir de 24,50 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
21 h

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Banquet Operations Manager

GOODSTONEY FIRST NATION
Seebe, AB

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 100 000 $ par an
Il y a 15 heures

Profil recherché

Centre de villégiature
Gestion des opérations
Gestion des fournisseurs
Gestion des stocks
Leadership d'équipe
Coaching
Contrôle des coûts
Microsoft Office
Expérience en gestion d'événements
Expérience en supervision
Expérience en banquets
Recrutement
Service aux visiteurs
Leadership
Résolution des problèmes de la clientèle
Interaction avec les clients
Coordination d'équipe
Coordination logistique d'événements
Évaluation du rendement

Description complète du poste

Banquet Operations Manager

Department: Food & Beverage / Banquets
Reports to: Resort Manager / Director of Food & Beverage
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Banquet Operations Manager is responsible for the planning, coordination, and successful execution of weddings, conferences, meetings, galas, corporate functions, and other events throughout the Conference Centre and resort.

Working closely with Sales & Events, Culinary, Food & Beverage, Rooms, Accounting, and other departments, this position ensures events are delivered efficiently, professionally, and to the highest standards of service and guest satisfaction.

The ideal candidate is an organized, hands-on hospitality leader who communicates confidently, leads teams effectively, and anticipates operational needs before they become issues.

Key Responsibilities

Event Operations

Oversee the day-to-day execution of all banquet events.
Act as the primary operational contact for clients during events.
Ensure rooms and event spaces are properly set, serviced, maintained, and reset according to event specifications.
Conduct pre-event meetings and staff briefings.
Monitor service, timing, presentation, and guest satisfaction throughout events.
Resolve guest and client concerns quickly and professionally.
Source reasonable special requests for clients when necessary.
Ensure all events meet resort service, safety, and operational standards.
Act as a main contact for vendors where necessary

BEOs & Financial Accuracy

Assist with the preparation and review of Banquet Event Orders (BEOs).
Ensure BEOs accurately reflect menus, setups, equipment, timelines, guest counts, special requests, and contracted services.
Communicate changes promptly to all departments.
Verify services delivered against approved BEOs and client agreements.
Work with Accounting to ensure accurate event charges, adjustments, consumption, and billing.
Maintain accurate event documentation for reconciliation and reporting.

Client Relations

Build strong professional relationships with clients throughout the planning and execution process.
Participate in planning meetings, site visits, tastings, and event reviews as required.
Anticipate potential issues and communicate solutions proactively.
Conduct post-event follow-up and gather feedback.

Team Leadership & Staffing

Develop staffing plans based on event size, service style, timelines, and operational needs.
Prepare banquet schedules and ensure appropriate staffing levels.
Lead, coach, and support supervisors, captains, servers, bartenders, and event staff.
Conduct pre-shift meetings and communicate event details and service expectations.
Support recruitment, onboarding, training, and performance management. Conduct performance reviews for all staff within company timeline expectations
Maintain standards for attendance, uniforms, professionalism, and guest service.

Inventory & Equipment

Oversee banquet inventory, supplies, equipment, and service ware.
Maintain accurate inventory records and conduct regular counts.
Ensure adequate supplies are available for upcoming events.
Coordinate ordering and replenishment as required.
Ensure equipment is properly stored, maintained, and accounted for.
Reduce waste, loss, damage, and unnecessary operating costs.

Cross-Departmental Coordination

Work closely with Sales & Events to transition events from booking to execution.
Collaborate with Culinary on menus, production, timing, dietary requirements, and presentation.
Coordinate with Food & Beverage, Housekeeping, Maintenance, Front Desk, Security, and Accounting as required.
Communicate event timelines and operational requirements clearly across the property.
Contribute to operational improvements and enhanced guest experiences.

Leadership & Service Standards

Lead by example and promote genuine hospitality, teamwork, professionalism, and accountability.
Ensure consistent banquet service, presentation, cleanliness, and safety standards.
Represent the resort professionally with guests, clients, vendors, and community partners.
Support the resort's values and commitment to The Nakoda Way: We welcome with warmth. We honor the land. We serve with heart.

Qualifications & Experience

3–5 years of banquet, hospitality, event, or food & beverage experience.
Previous supervisory or management experience in a hotel, resort, conference centre, or high-volume event environment.
Strong knowledge of banquet service, BEOs, event setups, staffing, and event logistics.
Experience with weddings, conferences, corporate events, and large-scale functions is an asset.
Excellent organization, communication, leadership, and problem-solving skills.
Strong attention to detail and financial accuracy.
Ability to remain calm and effective in a fast-paced environment.
Proficiency with Microsoft Office and hospitality/event management systems.
Flexible availability, including evenings, weekends, holidays, and special events.

Key Performance Indicators

Success in this role will be measured by:

Client and guest satisfaction.
Successful execution of events with minimal operational issues.
Accurate BEOs, event documentation, and billing.
Effective staffing and labour management.
Banquet inventory accuracy and cost control.
Team performance, engagement, and retention.
Compliance with resort service and safety standards.
Strong collaboration between Sales & Events, Culinary, Banquets, Food & Beverage, and Accounting.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Problem Solving Financial Accountability Teamwork Client Relations Operational Excellence

Pay: $70,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off

Work Location: In person

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culinary supervisor emplois - alberta

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (alberta)

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