3 meilleures offres (sqf practitioner, british columbia) (à pourvoir)

HACCP Coordinator
Gourmet Chef —Surrey, BC
- À partir de 60 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Anglais
- Plan d'actionnariat des employés
- Assurance Dentaire
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SQF Practitioner
Golden Valley Foods LTD. —Abbotsford, BC
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Esprit d'analyse
- Gestion d'équipe
- Compétences en informatique
- Programme d'Aide aux Employés
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il y a 1 jour
Senior QA Technician
Sunrise Markets Inc —Vancouver, BC
- 8 Heures
- Assainissement
- Anglais
- Baccalauréat
- Assurance Dentaire
- Assurance Vision
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(Chinese/English Bilingual) QA Coordinator in Food Manufacturing
EZCert Consulting —Scarborough, ON
Strong knowledge of *HACCP, SQF, CFIA/FDA food regulations, *QA/QC processes, quality inspection, and analysis skills. Job Types: Full-time, Permanent.
De 48 000 $ à 60 000 $ par an
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(Chinese/English Bilingual) QA Technician Food Manufacturing
EZCert Consulting —Scarborough, ON
Strong knowledge of *HACCP, SQF, CFIA/FDA food regulations, *QA/QC processes, quality inspection, and analysis skills. Job Types: Full-time, Permanent.
De 21 $ à 24 $ de l’heure
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il y a 2 jours

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HACCP Coordinator

Gourmet Chef
Surrey, BC

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Détails du poste

Permanent | Temps plein
À partir de 60 000 $ par an

Profil recherché

Microsoft Powerpoint
Microsoft Word
Tenue de dossiers
Certification HACCP
Anglais
Soutien technique
Microsoft Office
Expérience en établissement de production
Prise de décisions
Contrôle de la qualité
AQ/CQ
Évaluation des risques
Certification SQF
Production
Chef
Gestion des documents
Identification des dangers
Code SQF
Production lean

Description complète du poste

Gourmet Chef is a division of Premium Brands Holdings Corporation (TSX: PBH) which owns a broad range of leading specialty food manufacturing and differentiated food distribution businesses with operations.

We are seeking dynamic individuals that can work with the Quality Assurance department, ensuring that the facility is in compliance with regulatory and food safety standards.

HACCP Coordinator work closely with the production, sanitation, maintenance, Research and Development department all quality activities within the plant and is a key member of the site management team. He/ She is responsible for the safety of products, the maintenance and evolution of the site quality programs, ensuring alignment and compliance to SQF Standards.

DESCRIPTION OF DUTIES:

With an in-depth knowledge of production and quality systems, leads the quality process within the plant, overseeing the government requirements for the HACCP/ FSEP/ QMP program
Identify and coordinate quality initiatives and decision making with the management, operations manager, maintenance manager, office/ purchasing manager, production supervisor, culinary chef, sanitation supervisor and shipping and receiving supervisor in order to ensure that food safety is not compromised
Responsible for food safety risk analysis and implementing corrective and preventative actions
Responsible in managing the changes in SQF system with approval and authorization from senior management representative
Responsible for validation and verification of SQF System, Food Safety and Quality Plans
Support for SQF Practitioner to ensure the SQF systems are developed, implemented, reviewed and maintained
Provides leadership to the quality department in establishing and implementing appropriate training programs for various functions and implementation of food safety and quality
Liaise with CFIA in-house inspector, regulatory and third party organizations to comply with food safety, legality and other regulatory requirements
Ensures all document supporting Meat Hygiene Manual, FSEP Manual and QMP Manual are complete and accurate and leads to document control in the plant
Leads the internal audit/re-assessment process to determine the effectiveness of the quality program and identify potential health and hygiene issues for immediate resolution
Assists in the development of accident prevention and compliance programs and assists in risk identification, taking appropriate action to minimize risk
Participate in developing the company’s quality/ food safety objectives and Management meeting
Possesses strong leadership and interpersonal skills

QUALIFICATIONS AND REQUIREMENTS:

Minimum of 3 years in Quality Assurance/ Quality Control activities with HACCP certification and experience in government regulatory compliance and HACCP documentation
Possess SQF Level 2 training and experience (or GFSI equivalent)
Have a strong background in Lean Manufacturing and food safety
Previous experience in CFIA registered plants manufacturing ready to eat meat products is an asset
Fluent in written and oral English
Ability to work independently and cooperatively with all employees and contractors and to provide technical help when needed
Must be detail oriented
Proficiency in Microsoft Office software (Excel, Word and PowerPoint)

Competitive salary and wages are negotiable depending on experience. If interested, please send in a detailed resume and cover letter with the subject title, "HACCP Coordinator". While we greatly appreciate all the replies and applications we receive, regretfully only those selected for an interview will be contacted. Thank you.

#GGF

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Employee stock purchase plan
Extended health care
On-site parking
Paid time off
Vision care

Application question(s):

Are you legally authorized to work in British Columbia, Canada, now and in the future, without the need for employer sponsorship (e.g., a work permit or visa)?

Work Location: In person

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