20 meilleures offres (culinary jobs calgary, calgary ab) (à pourvoir)

Corporate Chef
Una Pizza + Wine —Calgary, AB
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Contrôle de la qualité
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 5 jours
Family Cook & Household Support Coordinator
Wadsquad Adventure Company —Calgary, AB
- De 25 $ à 30 $ de l’heure
- Heures supplémentaires
- Espagnol
- Certification RCR
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Calgary, AB
- De 65 000 $ à 80 000 $ par an
- Temps plein
- Service à la clientèle
- Hôtel
- Diplôme d'études secondaires
il y a 13 jours
Calgary - Full-Time Culinary Staff | Support
The Banquet Bar —Calgary, AB
- Temps plein
- Bar
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Personal Chef - Meal prep
My Take Home Chef —Calgary, AB
- 32 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Cook
Alexandra Comm Hlth Ctr —Calgary, AB
- 23,70 $ de l’heure
- Temps partiel
- Service
- Microsoft Outlook
- Port de charges lourdes
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Chef
Miele Limited —Calgary, AB
- 37 $ de l’heure
- Contrat
- Parler en public
- Anglais
- Sens de l'organisation
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Restaurant Manager
The Nash Restaurant Company Ltd —Calgary, AB
- De 90 000 $ à 95 000 $ par an
- Temps plein
- Hôtel
- Gestion d'équipe
- Service aux visiteurs
- Assurance Dentaire
il y a 5 jours
Full time Production Baker
The Buttertart Shack —Calgary, AB
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Gestion des stocks
- Service à la clientèle
- Assemblage
Postuler rapidement
il y a 8 jours
Chef/Culinary Instructor
Cozymeal —Calgary, AB
- Jusqu’à 12 000 $ par mois
- Temps plein
- Expérience dans le domaine culinaire
- Enseignement
- Heures d'arrivée et de départ flexibles
10 h
Cook
SE Health —Calgary, AB
- Gestion des stocks
- Mathématiques de base
- Assainissement
Food & Beverage Manager
The Element by Westin Calgary Downtown —Calgary, AB
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 9 jours
Part-Time Private Event & Cooking Class Chef
My Take Home Chef —Calgary, AB
- 45 $ de l’heure
- Fins de semaine au besoin
- Sens de l'organisation
- Nettoyage
- En présentiel
Postuler rapidement
il y a 4 jours
Pastry Cook
Alforno —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temps plein
- Assainissement
- Boulangerie
- En présentiel
- Programmes de Bien-être
- Assurance Dentaire
Opening Café Manager - Canmore
Teatro Restaurant Group (Head Office) —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Boulangerie
- Programmes de Bien-être
- Assurance Dentaire
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Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Fins de semaine au besoin
- Bar
- Assainissement
- Anglais
- Assurance Dentaire
il y a 9 jours
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Fins de semaine au besoin
- Bar
- Assainissement
- Expérience en supervision
- Assurance Dentaire
il y a 9 jours
Pastry Chef
Modern Steak —Calgary, AB
- De 46 500 $ à 51 500 $ par an
- Temps plein
- Contrôle de l'inventaire
- Port de charges lourdes
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- De 55 500 $ à 59 500 $ par an
- Heures supplémentaires
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Calgary - Culinary Management | Leadership
The Canadian Brewhouse —Calgary, AB
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Expérience administrative
- Heures d'arrivée et de départ flexibles
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Corporate Chef

Una Pizza + Wine -
Calgary, AB

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Détails du poste

Temps plein
De 80 000 $ à 90 000 $ par an
Il y a 5 jours

Profil recherché

Gestion des coûts
Hospitalité
Sourçage
Gestion des opérations
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Contrôle des coûts
Leadership en amélioration de la qualité
Contrôle de la qualité
Gestion des relations avec les fournisseurs
Contrats
Négociation de contrats
Formation et développement
Sécurité alimentaire
Leadership
Expérience en formation et développement
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Amélioration des processus opérationnels
Gestion du temps

Description complète du poste

We are seeking a dynamic and passionate Corporate Chef to lead culinary innovation and excellence across our organization. In this pivotal role, you will oversee the development, execution, and refinement of diverse food offerings, ensuring they meet the highest standards of quality, safety, and presentation. This is an exciting opportunity for a seasoned food industry professional eager to shape culinary strategies at a corporate level while fostering a vibrant, team-oriented environment.

About the Role

As Corporate Chef, you will play a key role in shaping the future of UNA's food program while maintaining a strong connection to the day-to-day operations of our flagship location on 17th Avenue. This is a hands-on, highly collaborative role that blends culinary leadership, menu development, operational excellence, supplier relationships, training, and innovation.

Organization Description

UNA Restaurants Canada (URC) embodies a local restaurant concept that specializes in California-style thin crust pizzas, curated boutique wines, and dedication to sourcing local ingredients. Taking inspiration from ingredient-centric culinary traditions found in the Mediterranean and California, the restaurant's core objective is to curate an unparalleled dining experience for its community. Influenced by the lively dining landscape of San Francisco, where such establishments serve as cornerstones of neighborhoods, URC aspires to replicate this anchoring role in both the Calgary and Saskatoon communities. By fostering an environment that is inviting and all-encompassing, URC aims to become an enduring fixture.

Equity Commitment

UNA Restaurants Canada (URC). takes its responsibility as an employer and is committed to equal opportunity. We are committed to the principle of equal employment opportunity for and to providing employees with a work environment free of discrimination and harassment. URC committed to upholding the highest of standards in relation to internal equity, inclusion, diversity and anti-racism. We offer the opportunity to all staff members to assist in the recruitment practices used within our operation. This includes, but not limited to: sharing job opportunities, challenging recruitment standards, inclusion in group interviews and participation in unique professional development opportunities. We will take steps necessary to ensure that our vision and values are upheld internally. We understand that Diversity and Inclusion are not simply buzzwords and need to be understood and taken seriously within the business. We strive to be inclusive in all hiring practices, training and development provisions. We understand that true inclusion removes all barriers, discrimination and intolerance. When applied properly in the workplace, it is natural for everyone to feel included and supported.

Responsibilities (include but are not limited to the following)

Culinary Program Development

Lead the ongoing development, innovation, and improvement of UNA's food program.
Develop new menu items, recipe adaptations, feature plates, and feature pizzas on an ongoing basis.
Create, test, cost, and document recipes to ensure consistency and profitability across all locations.
Continually evaluate existing menu items, ingredients, recipes, packaging, and smallwares to identify opportunities for improvement.
Support timely, organized, and high-quality menu and feature rollouts across corporate and franchise locations.
Balance creativity and innovation with operational execution, food cost targets, and brand consistency.

Food Cost, Product and Supplier Management

Constantly evaluate food costs and packaging costs to ensure URC is receiving the highest quality products at the best possible value.
Work with suppliers to negotiate contracts and maintain strong, accountable partnerships.
Hold third-party suppliers accountable for quality, pricing, service, and consistency.
Continually follow up on supplier contracts and agreements to ensure costs and quality remain competitive.
Evaluate new products and vendors to identify opportunities for improved quality, efficiency, and profitability.
Work with inventory programs and recipe systems to ensure accurate CoGS and inventory reporting.
Ensure all UNA locations receive timely deliveries of high-quality ingredients from trusted vendors.
Work within established budgets while finding creative and effective ways to maximize available resources.

Flagship Kitchen Leadership

Work alongside the Kitchen Manager at UNA 17th to ensure the flagship location maintains exceptional food quality, profitability, and operational standards.
Spend significant time working on the line and in the kitchen to observe menu execution, products, systems, and BOH processes in real time.
Support day-to-day kitchen operations and identify opportunities to improve efficiency, consistency, and profitability.
Monitor and contribute to performance related to sales, labour, CoGS, and profit.
Help maintain a strong culture and positive relationships between team members and guests.
Support regular food safety checks, self-assessments, operational meetings, and chef meetings.

Training and Team Development

Develop innovative BOH training programs and materials that can be implemented across all UNA locations.
Help produce training videos, resources, and additional learning materials.
Provide hands-on training and support to both corporate and franchise locations when needed.
Use insights from day-to-day operations to identify training opportunities and improve BOH systems and procedures.
Inspire BOH teams to strive for culinary excellence, consistency, and continuous improvement.
Work collaboratively with teams to solve internal personnel and operational challenges.
Lead a monthly chef meeting, including creating agendas, gathering feedback and data, coordinating attendance, and presenting relevant information.

Leadership and Communication

Maintain accurate, timely, and professional communication with head office, leadership teams, suppliers, and BOH teams.
Work closely with the Director of Operations, reporting progress on assigned initiatives and identifying additional opportunities or needs within the organization.
Build positive and productive working relationships with colleagues, suppliers, and industry partners.
Approach challenges with a positive, ethical, collaborative, and solutions-focused mindset.
Demonstrate confidence, accountability, self-control, and professionalism in all interactions.
Support the growth and development of the organization by taking on new and unforeseen initiatives when required.

Physical Demands

The employee is required to stand for up to 12 hours at a time as well as walk, bend, stoop, climb, balance, kneel, and crawl
The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.
Manual dexterity required to use computer and peripherals

What We’re Looking For:

Significant culinary leadership experience in a high-volume restaurant or hospitality environment.
Expertise in menu development, recipe creation, food costing, and product evaluation.
A strong understanding of BOH operations, food cost management, inventory systems, and profitability.
Experience developing and implementing training programs and operational procedures.
Strong supplier management and negotiation skills.
The ability to identify inefficiencies and create practical operational solutions.
Comfort working with technology platforms for troubleshooting, reporting, recipe management, and operational analysis.
Excellent organizational, communication, and time-management skills.
A hands-on leadership style with the ability to move between strategic corporate work and active kitchen operations.
A curious, entrepreneurial mindset and genuine passion for food and hospitality.

Why Join UNA pizza + wine?

Be a part of a well-loved brand with a commitment to quality and innovation
Competitive salary and benefits package (compensation will be commensurate with the qualifications and experience of the candidate)
Be part of a collaborative organization that values innovation, authenticity, quality, and continuous improvement.
Opportunities for growth and professional development within a growing hospitality group.

Join us as a Corporate Chef to lead innovative culinary initiatives that delight guests and elevate our brand’s reputation! Your expertise will inspire teams to deliver exceptional dining experiences while advancing your career in a vibrant, supportive environment dedicated to excellence in the food industry.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary jobs calgary (calgary ab)

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