20 meilleures offres (line cook, columbus) (à pourvoir)

First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Certification RCR
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service
- Service à la clientèle
- Assainissement
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il y a 8 jours
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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Line Cook
Butchie's Restaurant —Whitby, ON
- De 19 $ à 20 $ de l’heure
- Temps plein
- Anglais
- Sens de l'organisation
- En présentiel
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il y a 2 jours
Prep Cook/Line Cook
OneTen Kitchen + Bar —Whitby, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Bar
- Restaurant décontracté
- Assainissement
- Heures d'arrivée et de départ flexibles
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Line Cook
Ajisen Ramen —Ajax, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Gestion des stocks
- Nettoyage
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Line Cook
OneTen Kitchen + Bar —Whitby, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Bar
- Restaurant décontracté
- Assainissement
- Heures d'arrivée et de départ flexibles
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Line Cook - Breakfast restaurant
brooklin stacked —Brooklin, ON
- De 17,60 $ à 25,00 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
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il y a 1 jour
APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook
Stacked Pancake & Breakfast House - Oshawa North —Oshawa, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Sens de l'organisation
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20 h
State & Main -Line Cook
State & Main —Whitby, ON
- Temps partiel
- Bar
- Gestion des stocks
- Nettoyage
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il y a 1 jour
Line Cook
Teddy's Restaurant & Deli —Oshawa, ON
- De 17,60 $ à 20,00 $ de l’heure
- 8 Heures
- Anglais
- Contrôle de la qualité
- Nettoyage
Postuler rapidement
il y a 14 jours
Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- De 17,60 $ à 19,60 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Assainissement
Postuler rapidement
il y a 14 jours
Line Cook
Red Lobster —Oshawa, ON
- De 17,60 $ à 22,00 $ de l’heure
- 12 Heures
- Assainissement
- Nettoyage
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
Line Cook
Nathan's Jerk —Oshawa, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook
Gomoku Restaurant & Event Space —Oshawa, ON
- 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Prep Cook/Line Cook
Trail Hub —Uxbridge, ON
- De 20 $ à 24 $ de l’heure
- Temporaire
- Assainissement
- Anglais
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
1 h
Line Cook/Prep Cook
Royal Ashburn Golf Club —Ashburn, ON
- De 19 $ à 24 $ de l’heure
- Temporaire
- Gestion des stocks
- Assainissement
- Restaurant
Postuler rapidement
il y a 12 jours
Line Cook, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Compétences en communication
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Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- À partir de 17,60 $ de l’heure
- 12 Heures
- Anglais
- En présentiel
- Compétences en communication
- Réductions Tarifaires
- Assurance Invalidité
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First Cook - Grafton Ontario

Ste. Anne's Spa -
Oshawa, ON

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Détails du poste

Permanent | Temps plein
De 22 $ à 24 $ de l’heure

Profil recherché

Expérience en nutrition
Certification RCR
Expérience dans le domaine culinaire
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Enregistrement des températures des aliments
Arts culinaires
Certificat de premiers soins de base
Préparation des repas
Mentorat
Nettoyage
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Préparation du déjeuner
Gestion du temps

Description complète du poste

Ste. Anne's Spa Overview

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
Mental health and tele-health programs
Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa

Position Overview

The First Cook is responsible for assisting the Executive Chef and Sous Chef in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Key Responsibilities

1. Food Preparation and Cooking

Prepare and cook a wide variety of menu items, including breakfast, lunch and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests’ needs.
Work hotline stations during meal services pans, proteins, and hot appetizers.
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches, etc.

2. Kitchen Operations

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience and Culture

Ensure all meals meet Ste. Anne’s four-diamond service standards in preparation and presentation.
Focus on quality, flavor, nutrition, and visual presentation in every dish.
Strive to exceed guest expectations through consistent excellence.

Job Requirements

Skills & Competencies

Proven experience as a Cook or Chef in a high-volume professional kitchen environment.
Culinary diploma or degree from an accredited institution is preferred.
Strong knowledge of food preparation, cooking techniques, and culinary terminology.
Familiarity with dietary restrictions, allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent time management, organization, and problem-solving skills.
Ability to work under pressure while maintaining composure and quality.
Strong interpersonal and communication skills.

Physical Requirements

Ability to stand for extended periods.
Capable of lifting, carrying, and moving up to 20 kg.
Frequent bending, kneeling, reaching, twisting, and overhead movements required.

Scheduling Requirements

Flexibility to work evenings, weekends, and holidays as required.
Standard shifts are 8 hours with a 30-minute meal break.
Flexibility to adjust schedule based on operational needs.

Training & Certifications

Service Excellence Program
Food Safety & Sanitation Training
First Aid & CPR Certification
Emergency Procedures Training

Compensation & Benefits

Starting Hourly Wage: $22 - $24 per hour
Access to EAP at 3 Months
Access to Full Benefits at 900 Hours, maintaining a minimum average of 32 hours per week

#HPIND

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Cooking: 1 year (required)

Licence/Certification:

Canadian Citizenship or Canadian Work Permit (required)

Work Location: In person

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line cook emplois - columbus

First Cook - Grafton Ontario

Line Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook/Prep Cook/ Kitchen Supervisor

Line Cook

Prep Cook/Line Cook

Line Cook

Line Cook

Line Cook - Breakfast restaurant

APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook

State & Main -Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Prep Cook/Line Cook

Line Cook/Prep Cook

Line Cook, Olive Garden Ajax

Line Cook

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