1 meilleure offre (restaurant manager, gander, nl) (à pourvoir)

Dining Room Supervisor/Manager on Duty
Sinbad's Hotel & Suites —Gander, NL
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
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il y a 6 jours

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Dining Room Supervisor/Manager on Duty

Sinbad's Hotel & Suites -
Gander, NL

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Détails du poste

Permanent | Temps plein
Il y a 6 jours

Profil recherché

Contrôle de l'inventaire
Service à la clientèle
Gestion de restaurant
Gestion des équipes
Gestion du rendement
Expérience en supervision
Gestion d'équipe
Formation du personnel
Orientation axée sur le service à la clientèle
Service aux visiteurs
Compétences en communication

Description complète du poste

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include 8 properties located in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for a Dining Room Supervisor/Manager on Duty to join its growing team at our Sinbad’s Hotel in Gander, NL. The ideal candidate would possess a positive "can-do" attitude, and a high level of professionalism, coupled with a strong work ethic and customer service skills. This often involves working in fast-paced environment conditions at varying times throughout the day or night. The Dining Room Supervisor will report directly to the Manager of Sinbad’s Hotel and Suites and take a leading management role when required. As part of this role, the Dining Room Supervisor will serve as the Manager on Duty every second weekend.

Main Duties & Responsibilities:

Lead and supervise all dining room and banquet staff following performance management guidelines
Providing excellent and timely customer service while greeting and serving guests
Complete weekly scheduling of service staff
Train all serving staff on all procedures, policies and requirements for their role
Preparing inventory and month end count and control
Ensure all stations are stocked and maintained
Cover manager on duty responsibilities every other weekend and when required
Perform other duties, as assigned

Qualifications, Skills & Attributes:

Strong customer service skills coupled with 5 years’ experience working with the public
Supervisory experience an asset
Exceptional communication and organization skills
Organized with the ability to multitask and work in a fast-paced environment

Why Work with Us:

Competitive compensation package
Company RRSP matching plan to secure your financial future
Comprehensive health benefits including dental and vision coverage
Employee Family Assistance Program [EFAP], including counseling services and life coaching
Paid time off, including vacation time, sick leave, and statutory holidays
Other employee benefits such as discounts on food, gym memberships, and phone plans, etc.
Gratuities

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to [email protected]. Please include “Dining Room Supervisor/MOD” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The closing date for this position is September 10, 2026, or until the position is filled.

We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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Dining Room Supervisor/Manager on Duty

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