20 meilleures offres (lead cook, georgetown, on) (à pourvoir)

Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- Boulangerie
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
Line Cook
New York City Sliders —Brampton, ON
- 17,60 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- En présentiel
Postuler rapidement
il y a 8 jours
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- À partir de 22,48 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Expérience en supervision
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Catering Sous Chef
Dexterra Group —Mississauga, ON
- De 25 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Développement commercial
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Lead Cook
Aramark —Norval, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Assainissement
Weekend Cook For Edgewater Senior Living
Edgewater Senior Living —Georgetown, ON
- À partir de 20 $ de l’heure
- Fins de semaine uniquement
- Hospitalité
- Contrôle de l'inventaire
- Port de charges lourdes
Postuler rapidement
il y a 13 jours
Lead Cook (Female Staff Only)
Cedarcrest —Caledon, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Assainissement
- Mathématiques
- Nettoyage
- Aide au Transport Quotidien
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Head Chef
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- À partir de 25 $ de l’heure
- Temps plein
- Microsoft Word
- Certification RCR
- Contrôle de l'inventaire
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Experienced Fry/Salad Cook Needed
Moxies —Mississauga, ON
- De 23 $ à 25 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Amélioration continue
- En présentiel
- Heures d'arrivée et de départ flexibles
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Banquet Chef
Banquet & Event Centre —Mississauga, ON
- De 30 $ à 35 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
Experienced Grill Cook
Moxies —Mississauga, ON
- De 24 $ à 25 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Amélioration continue
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sushi chef or sushi cook
Bada sushi —Acton, ON
- De 18 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Expérience en supervision
Postuler rapidement
Program Coordinator & Instructor
COOKSMART —Mississauga, ON
- De 22 $ à 28 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 11 jours
First Cook
HMSHost by Avolta —Mississauga, ON
- Service à la clientèle
- Assainissement
- Expérience en supervision
- Aide au Transport Quotidien
- Assurance Dentaire
Head Chef
Knockout Sports Bar & Grill —Brampton, ON
- De 55 000 $ à 60 000 $ par an
- Temps partiel
- Hospitalité
- Gestion des stocks
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Crew Member
Chipotle —Mississauga, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Bourses d'Études
- Congés payés
Product Development Chef
Symrise —Mississauga, ON
- De 60 000 $ à 75 000 $ par an
- Travail hybride
- Préparation culinaires
- Recherche
- Baccalauréat
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Kitchen Lead
Nox Wine Bar —Mississauga, ON
- De 24 $ à 26 $ de l’heure
- Temps plein
- Bar
- Contrôle de l'inventaire
- Amélioration continue
Postuler rapidement
Kitchen Manager/Assistant Kitchen Manager
Chuck’s Roadhouse —Mississauga, ON
- À partir de 55 000 $ par an
- Temps partiel
- Restaurant décontracté
- Assainissement
- Gestion de restaurant
Postuler rapidement
il y a 4 jours
Chef
RK Sweets & Restaurant —Mississauga, ON
- À partir de 5 000 $ par mois
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Expérience en supervision
Postuler rapidement
il y a 8 jours

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Kitchen Help

Marcheleo's Market Place - Nouska Indian Bistro -
Mississauga, ON

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Détails du poste

Temps partiel | Temps plein
À partir de 19 $ de l’heure
Il y a 13 jours

Profil recherché

Prévention de la contamination croisée
Bar à café
Étiquetage
Assainissement
Collecte des déchets et du recyclage
Diplôme d'études secondaires
PEPS
Dressage des assiettes
Inspections d'entretien de routine
Nettoyage
Préparation des aliments
Épicerie
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Épluchage de fruits et légumes
Gestion du temps

Description complète du poste

Kitchen Help – Job Description

Location:
Company: Nouska Indian Bistro
Position Type: Full-Time / Part-Time

Position Summary

At Nouska Indian Bistro, our Kitchen Help plays an essential role in supporting the preparation and production of our fresh, high-quality food offerings within the Deli, Bakery, and Prepared Foods Departments. The Kitchen Help is responsible for maintaining a clean, organized, and efficient kitchen environment, assisting with ingredient preparation, supporting cooks and bakers, and ensuring that all food items meet company standards for freshness, quality, and presentation.

This position requires strong attention to detail, teamwork, time management, and adherence to all food safety and sanitation standards. The Kitchen Help directly contributes to the overall guest experience by ensuring that products are consistently well-prepared and visually appealing for our customers.

Key Responsibilities

1. Food Preparation & Production Support

Assist cooks, bakers, and deli staff in the preparation of food according to established recipes and quality standards.
Wash, peel, chop, slice, and portion ingredients such as fruits, vegetables, meats, cheeses, and baked goods.
Measure and combine ingredients accurately, ensuring consistency in recipe preparation.
Support in the preparation of simple dishes such as salads, sandwiches, hot entrees, soups, sauces, and sides.
Assist bakers with basic tasks such as dough preparation, portioning, and packaging baked goods.
Prepare and plate ready-to-eat products for the deli and grab-and-go sections.
Monitor cooking and baking times to prevent overcooking or undercooking.
Ensure all food is handled, stored, and labeled according to First In, First Out (FIFO) and company standards.

2. Workstation Setup & Organization

Set up and stock stations with all necessary ingredients, tools, and equipment prior to each shift.
Ensure that kitchen equipment (mixers, slicers, ovens, etc.) is clean, properly assembled, and in safe working condition.
Maintain an organized prep area, ensuring ingredients and supplies are easily accessible.
Assist in maintaining kitchen flow and efficiency during peak hours by anticipating staff needs.

3. Sanitation & Food Safety

Strictly follow all food safety, sanitation, and health regulations as per Ontario Food Premises Regulations and company policy.
Clean and sanitize all kitchen surfaces, tools, and equipment throughout and after shifts.
Dispose of waste and recycling appropriately and keep garbage areas clean.
Ensure coolers, freezers, and storage areas are maintained at proper temperatures and kept organized.
Remove and record expired products; assist in inventory rotation to reduce waste.
Report any food safety concerns, maintenance issues, or equipment malfunctions immediately to the Store Manager or Kitchen Supervisor.

4. Customer & Team Interaction

Work collaboratively with kitchen, bakery, and deli teams to ensure smooth and efficient daily operations.
Support front-of-house staff by restocking prepared food displays and ensuring presentation quality.
Maintain a polite, professional, and positive attitude toward coworkers, management, and customers.
Demonstrate a strong commitment to teamwork and a willingness to help across departments as needed.

5. Inventory & Supply Management

Monitor stock levels of ingredients, packaging materials, and cleaning supplies; notify the Store Manager or Kitchen Lead of shortages.
Assist in receiving, unpacking, and storing deliveries, verifying product quality and accuracy.
Label, date, and store all incoming ingredients properly according to health regulations.
Support inventory counts and assist in maintaining accurate records of ingredients used.

6. Equipment & Maintenance

Operate kitchen equipment safely and only after proper training (e.g., slicers, ovens, mixers, dishwashers).
Conduct daily cleaning and inspection of equipment to ensure optimal functionality.
Immediately report any equipment requiring servicing or repairs.
Follow proper procedures for cleaning and sanitizing tools between uses to avoid cross-contamination.

7. Professionalism & Company Standards

Uphold the image, values, and reputation of Nouska Indian Bistro, maintaining professionalism at all times.
Ensure all food preparation areas reflect the company’s commitment to excellence, quality, and cleanliness.
Follow all company policies, procedures, and dress code standards.
Maintain a calm, positive attitude in fast-paced or high-pressure situations.

Qualifications

Education:
High school diploma or equivalent required.
Culinary or food service training is an asset.
Experience:
Previous experience in a grocery store, café, bakery, or restaurant kitchen preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Skills & Competencies:
Excellent time management, organization, and multitasking abilities.
Strong communication and teamwork skills.
Attention to detail and commitment to maintaining cleanliness and quality.
Ability to work efficiently in a fast-paced environment.
Reliable, punctual, and proactive.

Physical Requirements

Ability to stand, walk, and move continuously for extended periods.
Capability to lift, carry, push, or pull up to 50 lbs regularly.
Manual dexterity for handling knives, kitchen utensils, and machinery safely.
Ability to work in varying temperature environments (e.g., kitchen heat, coolers, and freezers).

*Please Note

All other duties as assigned. Employees may be required to assist in other departments as operationally necessary.

Nouska Indian Bistro is an equal opportunity employer and values diversity in the workplace. We are committed to creating an inclusive and supportive environment for all employees.

Pay: From $19.00 per hour

Expected hours: 35.0 per week

Benefits:

Dental care
Life insurance
Vision care

Work Location: In person

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Affinez votre recherche

lead cook emplois - georgetown, on

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (georgetown, on)

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