7 meilleures offres (chef manager, kingston, on) (à pourvoir)

Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Lead Cook
ARAMARK Canada —Kingston, ON
- Temps partiel
- Service à la clientèle
- Assainissement
- Certificat de premiers soins de base
il y a 11 jours
Executive Chef
Kingston Marriott Hotel —Kingston, ON
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- De 52 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Traitement de texte
- Assurance Dentaire
- Assurance Vision
il y a 13 jours
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Amélioration continue
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Lead Cook
Aramark —Kingston, ON
- 23,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Certificat de premiers soins de base
il y a 12 jours
Cook (Part-time)
Kingsbridge Retirement Community —Kingston, ON
- 19,72 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Congés payés
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Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
À partir de 65 000 $ par an
Lead Cook
ARAMARK Canada —Kingston, ON
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Supervise cooks and other kitchen staff.
il y a 11 jours

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
De 75 000 $ à 90 000 $ par an
Postuler rapidement
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
De 21 $ à 24 $ de l’heure

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Sous Chef

Delta Hotels by Marriott Kingston Waterfront -
Kingston, ON

Postuler dès maintenant

Détails du poste

Temps plein
À partir de 65 000 $ par an

Profil recherché

Mention Sceau rouge
Gestion des fournisseurs
Gestion alimentaire
Expérience en restauration gastronomique
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Anglais
Traitement des plaintes
Contrôle des coûts
Leadership en amélioration de la qualité
Gestion des horaires
Expérience en supervision
Gestion d'équipe
Préparation des repas
Ressources humaines
Nettoyage
Achats
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Résolution des problèmes de la clientèle
Restauration
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Travail en cuisine

Description complète du poste

The Job

Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise people and resources. Maintain and enrich the quality of food and menus as put forth by the Chef. You are to be an overall leader with regards to work ethic, creativity, organization, and product quality of the kitchen.

*This position is being posted to fill a current vacancy in our organization.

What You'll Do

Verify all soups, stocks, sauces, meats, and other ingredients for all functions
Prepare and cook food in accordance with hotel standards
Work effectively with other hotel departments to ensure brand standards, product, and service expectations are consistently met
Meets with Sales & Catering Manager to coordinate the details for banquet functions
Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food
Follow proper purchasing procedures and maintain positive relationships with suppliers
Monitor the scheduling of staff as per business levels, monitor labor costs and be mindful of food costs.
Assists in the creation of restaurant menus that are seasonal, current, and creative and facilitate menu tastings with both front and back of house.
Respond to guest concerns, complaints, and compliments as required
Establish high standards and manage the process of continual improvements in the quality of food, kitchen, and sanitation.
Responsible for the cleanliness and organization of the kitchen, fridges, and storage areas
Enforce health & safety standards and legislative compliance.
Provides leadership, direction, innovation, motivation, creativity, and versatility to the Kitchen operations. Strive for maximum efficiency in the operations and staff productivity.
Follow and enforce all Hotel policies, emergency procedures, and HR policies.
Direct, supervise, coach, guide, and encourage Kitchen employees. Implement progressive discipline procedures, when necessary, in consultation with the Chef/Human Resources.
Provides regular and ongoing feedback to the kitchen staff
Assist line cooks whenever needed and ensure quality product and presentation at all times
Perform any other duties as requested by the Chef

The above responsibilities are not all inclusive and may be amended from time to time.

Who We're Looking For

A minimum of 2 years cooking experience in a fine dining restaurant
Minimum 1 year experience in a lead or supervisory role
Must be proficient in all aspects of kitchen operations and possess high level cooking skills
Exposure in a banquet operation preferred
Must be knowledgeable in food cost and labor cost control
Excellent interpersonal and communication skills with a proven ability to lead and motivate a team
Previous experience in a Marriott environment with strong knowledge of and training in Delta Hotels brand standards preferred
Able to read, write and speak English fluently
Must be self-motivated, on top of industry trends, have a passion and drive for excellence
Must possess the ability to communicate effectively within a diverse team environment
Must possess the ability to work effectively and collaboratively in a multi-culture environment with co-workers, managers, and guests
Must be able to workdays, nights, weekends, special holidays
Ability to cope with high pressure situations and adapt to changing situations with tact and diplomacy
Red Seal certification an asset

Why Join Us?

Earn an annual salary of $65,000
Join a supportive team that values your skills, dedication, and growth.
Advance your career through hands-on experience and clear development opportunities.
Be part of a reputable hotel known for delivering exceptional guest service and quality.
Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
Create meaningful, memorable experiences for guests from all over the world.

At Delta Hotels by Marriott Kingston Waterfront, your work matters — every day you’ll contribute to a team committed to excellence and making every guest’s stay extraordinary. Join us and be part of something special!

Owned and operated by Diamond Hotels Management Inc. we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more!

We are committed to contribute to a systemic change in equity, diversity, and inclusion. Diamond Hotels is proud to be an equal opportunity employer. We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with respect to race, color, ancestry, place of origin, physical or mental disability, sex, gender identity or expression, sexual orientation, age, religion, political belief, marital status, or family status of that person or that group or class of persons.

We are further committed to compliance with all fair employment practices relating to citizenship and immigration status. In recruiting for our team, we want to know more about the collective sum of your experiences, knowledge, innovation, self-expression, and talent that you invest in your work. We encourage members of designated groups and Indigenous Peoples to self-identify and apply.

We will also make accommodation available to job applicants with disabilities in the recruitment process. During this process, if an applicant requests accommodation, please contact Human Resources at 613-650-5420 and we will consult with the applicant and arrange for a suitable accommodation that takes into account the applicant’s accessibility needs.

Pay: From $65,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off

Work Location: In person

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chef manager emplois - kingston, on

Sous Chef

Lead Cook

Executive Chef

Chef Manager - Hotel & Conference Centre

Retail Food Service Manager (81740001)

Lead Cook

Cook (Part-time)

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