20 meilleures offres (dining room supervisor, ontario) (à pourvoir)

Dining Room Supervisor (Westwood)
Spring Living Retirement Communities —Ottawa, ON
- À partir de 51 000 $ par an
- Temps plein
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Chartwell Retirement Residences —Ottawa, ON
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Castle Peak Retirement Residence —Bracebridge, ON
- 19 $ de l’heure
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- Assurance Invalidité
- Assurance Dentaire
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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
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Kitchen Evening Supervisor
Kemptville Retirement Living Inc. —Kemptville, ON
- 19,65 $ de l’heure
- Fins de semaine au besoin
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- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
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il y a 6 jours
Housekeeper/Server
Highgate Residence —Ancaster, ON
- 19,70 $ de l’heure
- Temps partiel
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Food and Beverage Server
Windermere House Resort —Utterson, ON
- 17,60 $ de l’heure
- Temporaire
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il y a 1 jour
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The Riverine Independent & Retirement Living —Greater Napanee, ON
- À partir de 18,92 $ par an
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- Assurance Vision
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Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- Service
- Bar
- Mathématiques de base
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il y a 7 jours
Dining Room Supervisor
Oakville Estates —Oakville, ON
- À partir de 45 000 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Diplôme d'études secondaires
- Expérience en supervision
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il y a 6 jours
Server's Assistant
Ste. Anne's Spa —Grafton, ON
- De 20,60 $ à 22,00 $ de l’heure
- 8 Heures
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- Assurance Invalidité
- Assurance Dentaire
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Dietary Aide / Cook
Plan A Hamilton & Haldimand Brant —Haldimand County, ON
- De 21,50 $ à 23,00 $ de l’heure
- 8 Heures
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Business Manager (Floor Manager)
Café ZUZU Pizzeria —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- Gestion de restaurant
- Certificat de premiers soins de base
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 1 jour
Kitchen Assistant
HRG Canada TRS LP. —Guelph, ON
- Temps partiel
- Service à la clientèle
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Housekeeping Supervisor
VIVA Retirement Communities —Toronto, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Service à la clientèle
- Anglais
- Congé de maladie payé
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Housekeeping Aide
Albright Manor —Beamsville, ON
- Temps partiel
- Diplôme d'études secondaires
- Certificat de premiers soins de base
- Compétences en communication
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Personal Support Service Worker
COTA HEALTH —Toronto, ON
- De 23,11 $ à 25,62 $ de l’heure
- Temps partiel
- Certification RCR
- Port de charges lourdes
- Diplôme d'études secondaires
il y a 1 jour
Personal Support Service Worker
COTA Health —Toronto, ON
- De 23,11 $ à 25,62 $ de l’heure
- Temps partiel
- Certification RCR
- Port de charges lourdes
- Diplôme d'études secondaires
22 h
Dietary Aide - Part-time
Albright Manor —Beamsville, ON
- Temps partiel
- Assainissement
- Certificat de premiers soins de base
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Dishwasher
Rainforest Cafe —Niagara Falls, ON
- 17,60 $ de l’heure
- Temps partiel
- Hôtel
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- Nettoyage
- Assurance Dentaire
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Dining Room Supervisor (Westwood)

Spring Living Retirement Communities -
Ottawa, ON

Postuler dès maintenant

Détails du poste

Temps plein
À partir de 51 000 $ par an

Profil recherché

Service
Hospitalité
Certification RCR
Service à la clientèle
Certificat de manipulateur d'aliments
Études postsecondaires
Diplôme d'études secondaires
Expérience en supervision
Certificat de premiers soins de base
Service alimentaire
Restauration
Certificat Smart Serve

Description complète du poste

Culinary
Ottawa

*Current Opportunity*

SPRING LIVING OVERVIEW

Spring Living Retirement Communities (springliving.ca) is a boutique, rapidly growing Canadian senior living owner/operator, who currently owns and operates retirement communities in Ontario and Quebec. The company has an ambitious growth plan to expanding through acquisition of mid-market retirement residences across Canada over the next 5 years. Spring Living’s mission is to create warm, welcoming and secure environments for residents, foster caring connections, and provide personalized services by team members who are committed to making a significant IMPACT every day.

Spring Living is the Retirement Community platform of the BAZ group; a Real Estate company that strategically acquires, develops, constructs and repositions assets throughout North America.

JOB OVERVIEW

REPORTS TO: Director of Culinary Services

The Dining Room Supervisor is responsible for the overall supervision and coordination of dining room operations, ensuring exceptional hospitality, efficient meal service, and a positive dining experience for residents and guests. This position provides direct leadership to dining room staff while promoting a culture of professionalism, teamwork, resident-centered service, and continuous quality improvement.

The Dining Room Supervisor ensures compliance with Public Health regulations, Retirement Homes Regulatory Authority (RHRA) standards, workplace health and safety legislation, and Spring Living’s policies and procedures.

ROLES AND RESPONSIBILITIES

Leadership and Supervision

Supervise, mentor, and support dining room employees during all meal services.
Assign daily duties and ensure appropriate staffing levels.
Monitor employee performance and provide coaching, guidance, and ongoing feedback.
Participate in recruitment, interviewing, orientation, training, and onboarding of new employees.
Conduct performance evaluations in collaboration with the Director of Culinary Services.
Address employee concerns promptly and professionally.
Participate in progressive discipline consistent with company policies.
Promote teamwork, professionalism, accountability, and a positive workplace culture.

Resident Experience

Ensure residents receive courteous, respectful, and timely service at every meal.
Promote a warm, welcoming, and home-like dining atmosphere.
Develop positive relationships with residents and families.
Address resident concerns promptly and resolve service issues effectively.
Monitor resident satisfaction and communicate opportunities for improvement to management.
Support resident choice by accommodating preferences whenever possible.
Assist with special events, celebrations, themed dinners, and family functions.

Dining Room Operations

Oversee all aspects of daily dining room operations.
Ensure dining areas are clean, organized, safe, and attractively presented.
Conduct opening and closing inspections.
Monitor table settings, cleanliness, décor, and service standards.
Ensure proper set-up and breakdown of dining rooms.
Monitor inventory of dining room supplies including linens, china, glassware, cutlery, condiments, and service equipment.
Report equipment repairs and maintenance concerns promptly.

Food Service Quality

Ensure meals are served according to established service standards.
Ensure dietary restrictions, allergies, texture modifications, and physician-ordered diets are accurately followed.
Communicate resident feedback regarding food quality to the Director of Culinary Services.

Health, Safety and Regulatory Compliance
Ensure compliance with:

Public Health regulations
Safe Food Handling standards
Occupational Health and Safety Act
Workplace Hazardous Materials Information System (WHMIS)
Infection Prevention and Control (IPAC) practices
RHRA standards
Fire Safety Plan and emergency procedures
Conduct regular dining room safety inspections.
Report incidents, hazards, and near misses promptly.
Participate in emergency preparedness, fire drills, and evacuation procedures.

Administrative Responsibilities

Complete required documentation accurately and on time.
Assist with scheduling and payroll submissions as assigned.
Participate in departmental meetings and quality improvement initiatives.
Support annual inspections and regulatory audits.
Assist with inventory counts and supply ordering.

QUALIFICATIONS

Secondary School Diploma or equivalent required.
Post-secondary education in Hospitality Management, Food Service Management, Hotel and Restaurant Management, or a related discipline is preferred.
Minimum of three (3) years of experience in food service or hospitality.
Minimum of one (1) year in a supervisory or leadership role.
Experience in retirement living, long-term care, healthcare, hotels, restaurants, or institutional food service preferred.
Demonstrated experience supervising staff in a customer service environment.
Food Handler Certification (required).
Smart Serve Certification.
CPR and First Aid certification considered an asset.

The successful candidate will demonstrate knowledge of:

Food service operations
Fine dining, casual and hospitality service techniques
Resident-centered care principles
Customer service excellence
Public Health regulations
Safe Food Handling practices
Occupational Health and Safety legislation
RHRA requirements
Infection Prevention and Control practices
Dining room sanitation standards

Pay: From CA$51,000.00 per year

Spring Living is committed to ensuring equal access and participation for people with disabilities. We are committed to treating people with disabilities in a way that allows them to maintain their dignity and independence. We believe in integration, and we are committed to meeting the needs of people with disabilities in a timely manner. We will do so by removing and preventing barriers to accessibility and by meeting our accessibility requirements under Ontario’s accessibility laws.

Spring Living is committed to fair and accessible employment practices. If you require accommodation (including but not limited to, an accessible interview site, alternative format documents, ASL Interpreter or Assistive Technology) during the recruitment and selection process, please let us know.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room supervisor (ontario)

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