20 meilleures offres (kitchen team leader, ontario) (à pourvoir)

First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- 22,44 $ de l’heure
- Temporaire
- Hôtel
- En présentiel
- Restaurant
- Réductions Tarifaires
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Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Gestion de restaurant
- Amélioration continue
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Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- À partir de 24,50 $ de l’heure
- Temporaire
- Gestion des stocks
- Contrôle de la qualité
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Toronto, ON
- De 110 000 $ à 150 000 $ par an
- Temps plein
- Vente
- Service à la clientèle
- Ingénierie
- Assurance Invalidité
- Congés payés
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Kitchen Manager
B Social Hospitality —Ancaster, ON
- De 55 000 $ à 65 000 $ par an
- 8 Heures
- Gestion des stocks
- Assainissement
- Préparation culinaires
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Landscape Construction Leader
Lyman's Landscaping —Stirling, ON
- De 28 $ à 30 $ de l’heure
- Temps plein
- Menuiserie
- Maintenance
- Contrôle de la qualité
Postuler rapidement
il y a 4 jours
Food and Beverage Server
Windermere House Resort —Utterson, ON
- 17,60 $ de l’heure
- Temporaire
- Service
- Bar
- Assainissement
Postuler rapidement
il y a 12 jours
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- De 55 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Congés payés
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Executive Assistant to the Chief Executive Officer
Quai du Vin Estate Winery (Future home of SKYE CHASE ESTATE WINERY) —London, ON
- De 52 798,81 $ à 91 832,73 $ par an
- Recherche
- Microsoft Office
- Expérience administrative
Postuler rapidement
il y a 5 jours
Chef de Partie
Vintage Hotels: Charles Hotel —Niagara-on-the-Lake, ON
- 25,86 $ de l’heure
- Temps plein
- Gestion des stocks
- Hôtel
- Gestion d'équipe
- Congés payés
- Assurance Vie
Postuler rapidement
il y a 14 jours
Maintenance/Engineering Manager - Hotel (6 Months Contract)
JRoss Hospitality Recruiters —Toronto, ON
- De 72 000 $ à 78 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Gestion d'équipe
- Plomberie
Postuler rapidement
il y a 5 jours
Kitchen Sales/ B2B Sales Representative
Oppein Cabinetry —Etobicoke, ON
- De 50 000 $ à 120 000 $ par an
- Temps plein
- Travail hybride
- Vente
- Service à la clientèle
- Développement commercial
- Indemnité kilométrique
- Assurance Dentaire
Postuler rapidement
Supervisor, Camp and Logistics
Alamos Gold Inc. —Dubreuilville, ON
- De 98 600 $ à 147 900 $ par an
- Microsoft Office
- Gestion d'équipe
- Recrutement
il y a 3 jours
Cleaner/Project Worker - Full Time
BEST - For A Cleaner World —Thunder Bay, ON
- 17,60 $ de l’heure
- Temps plein
- Port de charges lourdes
- Assainissement
Postuler rapidement
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
Operations Chef - Multiple positions
AFC Franchise Corp. —Brampton, ON
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Certification ServSafe
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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il y a 5 jours
Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Cleaner- On Call
BEST - For A Cleaner World —Thunder Bay, ON
- 17,60 $ de l’heure
- Quart de jour
- Port de charges lourdes
- Assainissement
Postuler rapidement
Line Cook/Prep Cook
Sweetie Pie Bake Co —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
- De 42 247,35 $ à 69 146,47 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours

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First Cook (Seasonal) - Fescue

TPC Toronto at Osprey Valley -
Alton, ON

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Détails du poste

Temporaire | Saisonnier | Temps plein | Contrat à durée déterminée
22,44 $ de l’heure

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments
Préparation des repas
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Hôtellerie
Permis de conduire
Travail en cuisine

Description complète du poste

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Affinez votre recherche

kitchen team leader emplois - ontario

First Cook (Seasonal) - Fescue

Kitchen Manager

Chef De Partie (Seasonal) - Fescue

Gestionnaire des comptes / Account Manager Sales (HVAC)

Kitchen Manager

Landscape Construction Leader

Food and Beverage Server

Restaurant General Manager

Executive Assistant to the Chief Executive Officer

Chef de Partie

Maintenance/Engineering Manager - Hotel (6 Months Contract)

Kitchen Sales/ B2B Sales Representative

Supervisor, Camp and Logistics

Cleaner/Project Worker - Full Time

Jr. Sous Chef

Operations Chef - Multiple positions

Dedicated, Enthusiastic Kitchen Manager

Cleaner- On Call

Line Cook/Prep Cook

Sous Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen team leader (ontario)

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