3 meilleures offres (steward, ottawa, on) (à pourvoir)

Steward - Cocotte Bistro
Gray Collection —Ottawa, ON
- 8 Heures
- Bar
- Hôtel
- Régimes de participation aux bénéfices
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Data Steward
Convergint Technologies Ltd —Ottawa, ON
- De 70 000 $ à 90 000 $ par an
- Microsoft Excel
- Salesforce
- SQL
- Jours fériés payés
- Assurance Dentaire
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il y a 13 jours
Steward/Dishwasher
Aramark —Kanata, ON
- 19 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Maintenance

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Steward
Valerie —Toronto, ON
Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts.
De 19 $ à 21 $ de l’heure
Steward
The Playbook Commons —Toronto, ON
Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and end of shifts.
De 17,60 $ à 19,00 $ de l’heure

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Steward - Cocotte Bistro

Gray Collection -
Ottawa, ON

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Détails du poste

Temps partiel

Profil recherché

Collecte des déchets et du recyclage
Empilage
Nettoyage et enlèvement des débris
Passage de la vadrouille
Balayage et lavage des planchers durs
Plongeurs

Description complète du poste

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.
The Kitchen Steward’s position is called upon to support the kitchen and service staff by cleaning dishes, silverware and any other implements used in the process of creating and serving dishes to the clientele. They are also responsible to ensure cleanliness of his station and of the kitchens.
RESPONSIBILITIES

Washing all dishes, glassware, flatware, pots and pans
Organize and stack clean dishes and equipment safely
Use dishwasher and kitchen tools safely and as directed
Safely handle cleaning supplies and chemicals
Ensure organization of station and participate in kitchen cleanliness
Ensure cleanliness of kitchen and culinary work areas
Empty trash and recycling bins
Sweep, mop and wash fixtures as needed or directed

QUALIFICATIONS

Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays
Ability to effectively communicate with colleagues
Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs
Understanding of kitchen operations, health and safety rules
Ability to work in a team environment and to work independently

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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Steward - Cocotte Bistro

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Steward/Dishwasher

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