3 meilleures offres (spa manager, parksville, bc) (à pourvoir)

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Postuler rapidement
il y a 2 jours
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Restaurant Manager - Treetop Tapas (Grotto Spa)

Tigh-Na-Mara Seaside Spa Resort -
Parksville, BC

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Détails du poste

Permanent | Temps plein
De 60 000 $ à 65 000 $ par an
Il y a 2 jours

Profil recherché

Centre de villégiature
Contrôle de l'inventaire
Vente
Expérience en restauration gastronomique
Coaching
Politiques de santé et sécurité au travail
Gestion du rendement
Gestion des horaires
Capacités de présentation
Gestion d'équipe
Recrutement
Gestion de budget
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Leadership
Expérience en gestion de services alimentaires

Description complète du poste

GROTTO SPA RESTAURANT MANAGER

Come work at an awe-inspiring Oceanside property overlooking the Salish Sea, surrounded by 22 acres of tranquil forest.

Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada.

Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Director, Food & Beverage, the Grotto Spa Restaurant Manager leads the day-to-day food and beverage operations within the Grotto Spa, including Treetop Restaurant, the Relaxation Lounge, Private Lounge, and seasonal Spa Patio and Garden Oasis.

This hands-on leadership role oversees a range of elevated dining experiences, from Treetop's Chef-curated 9-course tasting menu to lounge, group, event, and seasonal patio service.

The Grotto Spa Restaurant Manager is responsible for delivering exceptional guest experiences while overseeing Team Member performance and development, operational standards, financial performance, and the overall success of the outlets.

WHAT TIGH-NA-MARA OFFERS YOU

Competitive wages and eligible Team Member benefits.
Comprehensive training and development opportunities.
Opportunities for internal growth and promotion.
Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa.
Access to resort amenities, including the pool and fitness facilities.
A supportive and inclusive work environment.
The opportunity to work alongside an amazing team.

RESPONSIBILITIES

Lead daily restaurant, lounge, private event, and seasonal patio operations.
Lead, coach, schedule, and develop front-of-house supervisors and Team Members.
Maintain exceptional standards for guest service, cleanliness, safety, presentation, and overall dining experience.
Oversee sales, labour costs, budgets, inventory, and profitability to support established financial targets.
Partner with the Director, Food & Beverage, Executive Chef, Treetop Chef, and culinary team to ensure consistent and efficient service.
Collaborate with the Director, Food & Beverage to develop wine pairings that complement the Chef-curated menu and overall beverage program.
Support recruitment, onboarding, training, performance management, and Team Member development.
Ensure compliance with food safety, responsible liquor service, workplace safety, and applicable regulations.
Identify opportunities to improve operational efficiency, revenue, and the guest experience.

QUALIFICATIONS

3+ years of progressive restaurant management experience in a high-end or fine dining environment.
Experience in a full-service restaurant operation.
WSET Level 1 certification or higher.
Strong knowledge of front-of-house operations and elevated service standards.
Proven leadership and team-development skills.
Experience managing labour, budgets, inventory, costs, and profitability.
Excellent communication, organizational, and problem-solving skills.
Ability to lead effectively while fostering a calm, collaborative, and professional environment.
Knowledge of food safety, responsible alcohol service, and workplace safety requirements.
Spa or resort experience is considered an asset.
Flexible availability, including days, evenings, weekends, holidays, and special events.

We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.

If you have a passion for hospitality, take pride in creating exceptional guest experiences, and enjoy working in a fast-paced environment in a beautiful Oceanside setting, apply now to join our team as the Restaurant Manager of the Grotto Spa..

Salary: $60,000-$65,000 plus gratuities

Work Location: On-site in Parksville

Hours of work: Flexible schedule required including days, evenings, weekend and holidays.

We kindly ask that all applications be submitted online, as we are unable to accept applications by phone or in person.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Parksville, BC V9P 2E3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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spa manager emplois - parksville, bc

Restaurant Manager - Treetop Tapas (Grotto Spa)

Restaurant General Manager - Cedars Restaurant & Lounge

Lodge Manager, Adamants

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