8 meilleures offres (private chef, pickering, on) (à pourvoir)

Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- 23 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
il y a 8 jours
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- 23 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
il y a 8 jours
Private Chef
Cozymeal —Whitby, ON
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 5 jours
Second Cook (Permanent, Part-Time)
Donalda Club —Toronto, ON
- De 24 $ à 25 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
il y a 3 jours
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- De 20 $ à 23 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Diplôme d'études secondaires
- Compétences en communication
- Réductions Tarifaires
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Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- 24 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Anglais
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Cook
Mon Sheong Foundation —Stouffville, ON
- À partir de 24,32 $ de l’heure
- Temps partiel
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
Sous Chef
Tapagria Spanish Tapas Bar —Thornhill, ON
- À partir de 50 000 $ par an
- Temps plein
- Bar
- Contrôle de l'inventaire
- Anglais
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Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
Receive, store, rotate, and properly label food and non-food deliveries. Adhere to Toronto Public Health food safety regulations and all sanitation standards.
23 $ de l’heure
Postuler rapidement
il y a 8 jours
Private Chef
Cozymeal —Whitby, ON
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
Jusqu’à 12 000 $ par mois
il y a 5 jours

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Second Cook (Staff Cook, Full-Time)

Donalda Club -
Toronto, ON

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Détails du poste

Temps plein
23 $ de l’heure
Il y a 8 jours

Profil recherché

Port de charges lourdes
Étiquetage
Certificat de manipulateur d'aliments
Assainissement
Diplôme d'études secondaires
Préparation des repas
Mentorat
Sens de l'organisation
Nettoyage
Stockage
Sécurité alimentaire
Expérience en cuisine professionnelle
Travail en cuisine
Certificat Smart Serve

Description complète du poste

CAREER OPPORTUNITY - External Job Posting
Second Cook (Staff Cook)
Full-Time Hourly Position | Existing Vacancy
Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Staff Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.
Schedule: 6:00 AM to 3:00 PM, five (5) days per week. Availability: Full availability is required, including weekends and holidays.

Key Responsibilities
As a Second Cook (Line Cook), you will:

Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
Maintain a clean, organized, and fully stocked workstation throughout each shift.
Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
Adhere to Toronto Public Health food safety regulations and all sanitation standards.
Receive, store, rotate, and properly label food and non-food deliveries.
Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
Support, mentor, and assist junior kitchen staff and culinary trainees as required.
Contribute to a positive, collaborative, and professional kitchen environment

Qualifications and Requirements
The successful candidate will possess:

2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
Post-secondary culinary training (required).
High school diploma or equivalent (required).
Valid Food Handler Certification (required).
Smart Serve Certification (preferred but not required).
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Strong organizational skills, attention to detail, and a team-oriented mindset.
Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
Flexibility to work all shifts, including evenings, weekends, and holidays

Why Join Donalda Club?
At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Donalda Club is committed to providing an inclusive and accessible recruitment process. Accommodations are available upon request for candidates participating in all stages of the selection process.

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