8 meilleures offres (chefs, red deer, ab) (à pourvoir)

Chef - NE BC
Dexterra Remote Services —Red Deer, AB
- De 360 $ à 400 $ par jour
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
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Chef
Red Deer Cultural Heritage Society —Red Deer, AB
- À partir de 22 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- En présentiel
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Sous Chef
Cilantro and Chive - Red Deer —Red Deer, AB
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Microsoft Office
- Amélioration continue
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Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Temps plein
- Gestion des stocks
- Expérience en supervision
- Gestion d'équipe
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il y a 4 jours
Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Temps partiel
- Service à la clientèle
- Assainissement
- Anglais
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Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- Gestion des stocks
- Certificat de premiers soins de base
- Diplôme universitaire non requis
Chef de Partie / Line Cook
53 on Ross. —Red Deer, AB
- De 15 $ à 17 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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il y a 14 jours

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
De 21 $ à 25 $ de l’heure
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il y a 12 jours
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
De 75 000 $ à 90 000 $ par an
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Chef - NE BC

Dexterra Remote Services -
Red Deer, AB

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Détails du poste

Temps plein
De 360 $ à 400 $ par jour

Profil recherché

Microsoft Word
Permis de conduire de classe 5
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Centre de villégiature
Contrôle de l'inventaire
Expérience en hôtellerie et hébergement
Certification HACCP
Gestion alimentaire
Politiques de santé et sécurité au travail
Certification de Sécurité Alimentaire
Préparation des repas
Industrie alimentaire
Gestion de budget
Expérience en chef
Sécurité alimentaire
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your work will include:

Overall Management, Training and production of the kitchen.
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Grocery Ordering through our GFS order guide
Manage, record, and report inventory on a bi-weekly basis
Ensuring client satisfaction to menu plans and meal service
Record and report costs on daily spend report
Other Duties as assigned

WHAT’S IN IT FOR YOU?

Experience work in beautiful British Columbia
Great home and work life balance on a 20 day on and 10 day off rotation
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

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chefs emplois - red deer, ab

Chef - NE BC

Chef

Sous Chef

Food Service Manager, Corrections Services (70306964)

Head Chef/Kitchen Manager

Chef De Partie (Casino)

Chefs (First Cook)

Chef de Partie / Line Cook

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