1 meilleure offre (catering supervisor, saint john, nb) (à pourvoir)

Food Service Supervisor Full Time
Compass Group Canada Ltd —Saint John, NB
- 19 $ de l’heure
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
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Food Service Supervisor Full Time

Compass Group Canada Ltd -
Saint John, NB

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Détails du poste

Permanent
19 $ de l’heure

Profil recherché

Certification SIMDUT
Service à la clientèle
Relations de travail
Politiques de santé et sécurité au travail
Gestion de restaurant
Rapports financiers
Gestion des équipes
Systèmes d'information sur les matières dangereuses utilisées au travail
Microsoft Office
Recrutement
HACCP
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Industrie alimentaire
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Interaction avec les clients

Description complète du poste

Essential Duties and Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).

Knowledge of Microsoft Office.

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Food Service Supervisor Full Time

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