6 meilleures offres (kitchen supervisor, st. catharines, on) (à pourvoir)

Kitchen Manager (Kingpin St. Catharines)
Bingemans Inc —St. Catharines, ON
- De 24 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Préparation culinaires
- Esprit d'analyse
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il y a 3 jours
Kitchen/Restaurant Supervisor
We The Finest Burger Company —Niagara Falls, ON
- À partir de 21 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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il y a 3 jours
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- 24,84 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Diplôme d'études secondaires
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Kitchen Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- De 58 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Gestion de restaurant
- Assurance Dentaire
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Kitchen Manager
Boston Pizza International, Inc. —St. Catharines, ON
- Temps plein
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
il y a 6 jours
Dietary Manager/Chef
St. Charles Village —Welland, ON
- 25,50 $ de l’heure
- 8 Heures
- Hospitalité
- Contrôle de l'inventaire
- Anglais
- Congés payés
- Heures d'arrivée et de départ flexibles
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Crafted 1885 —Fort Erie, ON
Manage cash handling procedures, including POS (Point of Sale) systems such as Micros POS, ensuring accuracy and security during transactions.
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Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
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20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
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Kitchen Manager (Kingpin St. Catharines)

Bingemans Inc -
St. Catharines, ON

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Détails du poste

Temps plein
De 24 $ à 25 $ de l’heure
Il y a 3 jours

Profil recherché

Certification RCR
Maintenance préventive
Utilisation de l'équipement de protection individuelle (EPI)
Gestion des fournisseurs
Politiques de santé et sécurité au travail
Études postsecondaires
Préparation culinaires
Certification de Sécurité Alimentaire
Systèmes d'information sur les matières dangereuses utilisées au travail
Esprit d'analyse
Expérience en supervision
Certificat de premiers soins de base
Développement de produit
Contrôle de la qualité
Gestion des relations avec les fournisseurs
Réglementation en santé et sécurité du travail (SST)
Achats
Gestion de budget
Sécurité alimentaire
Leadership
Motivation d'équipe
Compétences en communication
Entretien des installations
Expérience en gestion de services alimentaires

Description complète du poste

Bingemans is one of the Waterloo Region's largest and most dynamic meeting and conference facilities. In addition, Bingemans is one of Southwestern Ontario's largest catering companies for both on and off-site events, with over 70 years of successful event experience. We are Waterloo Region's leader in hospitality providing the very best in family entertainment. With amenities ranging from the Big Splash Water Park, FunWorx Indoor Playland and the Bingemans Camping Resort, we are the ticket for exceptional fun! In the fall, we turn into Canada’s most terrifying haunted attraction- Screampark. In October, the Oktoberfest Kool Haus is home to thousands of guests to celebrate KW Oktoberfest (North America's largest Bavarian festival). Bingemans’ portfolio includes Kingpin Bowlounge and Putt Social, with locations in Kitchener, Cambridge and St. Catharine’s.

Bingemans is in the business of providing Grand Experiences!

Kingpin St Catharines is a centrally located at The Niagara Pen Centre, premium entertainment destination for casual users, social and corporate groups. It includes 24 state-of-the-art bowling lanes, including 8 VIP lanes for private gatherings and special events. A variety of arcade games, 9 tech-infused interactive mini golf holes, unique food and beverage options, exclusive birthday parties packages, and more!

What will you be doing?

Manage all aspects of the culinary operations at Kingpin St Catharines
Actively involved with menu creation and planning, costing and new product development
Oversee all execution of foodservice operations (functions and events).
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Responsible to establish and maintain effective relationships with suppliers and follow supplier relationships as outlined by Bingemans (Kingpin St Catharines).
Responsible for purchasing product, food, beverage, and paper supplies.
Control and adjust labour according to business volume.
Consistently monitor and control food costs to achieve budget while ensuring that Bingemans standards of quality and quantity of product is maintained.
Monitor proper usage and rotation of stored goods, ensuring food safety standards are always followed.
Ensure that the kitchen’s cleanliness is maintained to standards and that equipment is in good working order through general and preventative maintenance.
Prepare staff schedules according to business volume.
Clearly and effectively communicate goals, issues and general information to the kitchen staff and management.
Exemplify a positive, progressive, problem-solving management style.
Work in a team environment with other departments in servicing our guests to exceed their expectations.
Responsible for identifying, creating, and monitoring proper safe work practices/procedures and for ensuring that all staff in the kitchen are fully and properly trained in the safe operation and procedures of all applicable operating equipment.
Responsible and accountable for ensuring that all areas and operating equipment at Kingpin St Catharines are maintained in a safe working condition and that all reasonable precautions are taken to ensure the safety of staff.
Enforce, update, and ensure compliance with all health standards, policies and procedures.
Be aware of any hazards in your area and ensure that controls are in place to control the chance of incident/accident.
Comply with relevant health and safety laws as they apply under the OH&SA, the regulations, and the WHMIS regulations.
Comply with Supervisors responsibilities as required under the OH&SA
Ensure that any Personal Protective Equipment is worn by you or anyone in your department who requires it. Attend any pertinent training sessions.
Performs other duties as assigned – this job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

What we’re Looking for?

Minimum 2 years Restaurant/Kitchen Management experience
Post-Secondary Education in Restaurant Management/Hospitality Management preferred
Demonstrated proficiency in supervising and motivating employees
Commitment to excellence and high standards
Excellent written and oral communication skills
Strong organizational, problem-solving, and analytical skills
Ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Proven leadership and business acumen skills
Proven ability to handle multiple projects and meet deadlines
Strong interpersonal skills
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player
Passion, enthusiasm, focus, creativity, and a positive outlook
Will be on feet for extended periods of time
Will be sitting when performing administrative tasks
Will lift and carry items up to 50lbs
Ability to work to the business needs, days, evenings, weekends, this will at times require longer hours especially during peak times
Will work varied hours, weekends, and holidays
Food Safety Certification Required
Standard First Aid/CPR C required

This position is for an open vacancy currently available within our organization.

We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. AI does not make any screening or hiring decisions.

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kitchen supervisor emplois - st. catharines, on

Kitchen Manager (Kingpin St. Catharines)

Kitchen/Restaurant Supervisor

Kitchen Supervisor

Kitchen Manager - Canadian Niagara Hotels

Kitchen Manager

Dietary Manager/Chef

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