5 meilleures offres (private chef, surrey, bc) (à pourvoir)

Cook
Cioffi's Group —Burnaby, BC
- De 19 $ à 22 $ de l’heure
- 8 Heures
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Private Chef
Cozymeal —Surrey, BC
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 6 jours
Executive Chef
Otter Trail Winery —Aldergrove, BC
- À partir de 75 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Banquet Chef (Catering)
Blue Macaw Catering Inc —Delta, BC
- 38,40 $ de l’heure
- Heures supplémentaires
- Assainissement
- Anglais
- Restaurant
Postuler rapidement
il y a 13 jours

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Cook (Casual) - The Wexford
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Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
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Private Chef
Cozymeal —Oshawa, ON
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Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
35 $ de l’heure
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il y a 3 jours

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Cook

Cioffi's Group -
Burnaby, BC

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Détails du poste

Permanent | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Manipulation des aliments
Service à la clientèle
Étiquetage
FoodSafe
Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
PEPS
Préparation des repas
Service alimentaire
Cuisine italienne
Nettoyage
Préparation des aliments
Stockage
Sécurité alimentaire
Restauration
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Permis de conduire
Travail en cuisine
Gestion du temps

Description complète du poste

Cioffi’s Group – Italian Grocery Italian Butcher Italian Deli Catering Food Service + Warehouse

For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food. Our family-owned business has grown from a humble meat market and deli to a renowned grocery, butcher, deli, catering, warehouse and food service. At Cioffi’s, we are passionate about high-quality, authentic products, exceptional customer service, and fostering a love for great food. We proudly serve thousands of families each week and supply some of Vancouver’s top chefs and restaurants with premium meats, cheeses, cold cuts, and specialty items. Our motto, “Mangia Bene, Vive Bene — Eat Well, Live Well,” reflects our belief that food brings people together—and we’re always looking for dedicated team members to join our team!

At Cioffis we can offer a unique opportunity to work in the restaurant industry with daytime shifts. We are all about work life balance and can provide the restaurant lifestyle with a regular life schedule. We offer a flexible schedule across all 7 days of the week, with varying start times. Shifts typically finish before 7:00 PM.

As a Cook at Cioffi’s, you will be responsible for the daily preparation and execution of menu items in accordance with established recipes, portion standards, and quality expectations. This role plays a key part in delivering consistently excellent food while maintaining a clean, organized, and collaborative kitchen environment.We are looking for a skilled, dependable cook with a passion for Italian cuisine, quality ingredients, and teamwork in a fast-paced setting.

What You Will Do:

Prepare and execute menu items according to established recipes
Stock, organize, and prep assigned workstation for each shift
Maintain food quality, freshness, consistency, and presentation standards
Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
Adhere to all food safety, sanitation, and workplace health regulations
Communicate effectively with kitchen and front-of-house team members
Assist with daily cleaning duties and end-of-shift breakdowns
Deliver professional, high-quality customer service
Support a positive, respectful, and team-oriented work environment

What You Have:

Minimum 3 years of experience in a similar cooking role
Strong knowledge of Italian cuisine, food preparation, and cooking techniques
Proven commitment to quality, consistency, and cleanliness
Ability to work efficiently in a fast-paced, high-volume kitchen
Strong teamwork, communication, and time-management skills
Excellent organizational and multitasking abilities
Flexible schedule across all 7 days of the week, with varying start times. Shifts typically finish before 7:00 PM.
Valid Food Safe Certificate
Valid BC Driver’s License

Physical Requirements:

Ability to stand for extended periods
Ability to lift, carry, and move items weighing 20 lbs +
Ability to perform repetitive tasks in a kitchen environment

Perks of Working at Cioffi’s:

$19 to $22 per hour depending on experience
Participation in a tip pool
Benefits after 3 months of employment for full time employees
Employee discounts on all Cioffi’s food products
Training in Italian cuisine and specialty dishes
Opportunities for growth into senior kitchen roles
Work with high-quality, fresh ingredients daily
A desirable work schedule: shifts typically finish by 7pm.

Cioffi’s Group is an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Ability to commute/relocate:

Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to lift at least 20 pounds?
From time to time, our Cucina supports private catering events on weekends or evenings. Does this work with your availability?
This position requires a flexible schedule. Our kitchen operates 7 days a week with 8-hour shifts starting between 9:00–10:00 AM, including weekends and holidays.

Please confirm your availability.

Are you legally authorized to work in Canada without employer sponsorship?

Experience:

Cooking: 3 years (required)
Italian Food Cuisine: 1 year (required)

Licence/Certification:

Food Safety Certification (required)
Driver's License (required)

Work Location: In person

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private chef emplois - surrey, bc

Cook

Cook (Casual) - The Wexford

Private Chef

Executive Chef

Banquet Chef (Catering)

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