20 meilleures offres (food beverage manager, toronto, on) (à pourvoir)

Food & Beverage Outlet Manager
Germain Hotels —Toronto, ON
- De 82 000 $ à 102 000 $ par an
- Hôtel
- Leadership
- Restauration
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il y a 14 jours
Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Toronto, ON
- De 58 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
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Facility Manager Socceroof Etobicoke
Socceroof —Toronto, ON
- Temps plein
- Bilingue
- Expérience en gestion
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- De 80 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Bar
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Floor Manager - Daphne
INK Entertainment —Toronto, ON
- À partir de 50 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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il y a 10 jours
General Manager
MOTT 32 TORONTO —Toronto, ON
- De 80 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Gestion de budget
- Restauration
Postuler rapidement
il y a 1 jour
Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- De 48 000 $ à 60 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
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Guest Experience Manager
Impact Kitchen —Toronto, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Vente
- Sens de l'organisation
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Cafe Manager
Trio Pastry Cafe —Unionville, ON
- De 80 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Boulangerie
- Compétences en communication
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Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- En présentiel
- Heures d'arrivée et de départ flexibles
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Kitchen Manager - Catering
Renaissance Hospitality Group —Toronto, ON
- De 28 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Chef/Kitchen Manager
Toronto Racquet Club —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Temporaire
- Service
- Bar
- Préparation culinaires
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General Manager
Union Social Eatery —Mississauga, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Bilingue
- Baccalauréat
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Bar Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- De 50 000 $ à 65 000 $ par an
- Temps plein
- Bar
- Expérience en gestion
- Baccalauréat
- Assurance Dentaire
- Assurance Vision
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Bilingual Talent Acquisition Specialist (French/English)
Plaza Premium Lounge Ltd —Mississauga, ON
- À partir de 65 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Bilingue
- Hospitalité
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Assistant Commissary Production Manager
Impact Kitchen —Toronto, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Capacités de présentation
- Leadership
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Food Service Department Manager
Mindfield —Markham, ON
- Temps plein
- Expérience en supervision
- Gestion d'équipe
- Leadership
- Régimes de participation aux bénéfices
- Assurance Dentaire
Store Manager (Victoria Terrace Shopping Centre)
Real Fruit Bubble Tea Inc. —North York, ON
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Conduite de véhicule
Postuler rapidement
il y a 4 jours
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- 21,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Restaurant Manager
Noyaa Toronto —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Service
- Bar
- Leadership
- Congés payés
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Food & Beverage Outlet Manager

Germain Hotels -
Toronto, ON

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Détails du poste

Permanent
De 82 000 $ à 102 000 $ par an
Il y a 14 jours

Profil recherché

Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Marketing

Description complète du poste

You know how to elevate every guest experience, one service at a time.

As Food & Beverage Outlet Manager, you will lead the day-to-day operations of the hotel’s food and beverage outlets, including the Dining Room, Room Service, Lounge, Terrace and Banquets, while contributing to their growth, visibility and overall guest experience.

This role is ideal for someone who enjoys being close to the floor, supporting teams through service and creating memorable hospitality moments, while also contributing to revenue, profitability, positioning and continuous improvement.

Working closely with the Managing Partner, General Manager and key partners across the hotel and head office, you will help bring ideas to life, support business priorities and ensure each outlet delivers an experience that reflects Germain Hotels’ standards.

WHAT YOU’LL DO

Lead the daily operations of all assigned food and beverage outlets, ensuring smooth execution, consistent service standards and memorable guest experiences.
Recruit, onboard, coach and develop team members while fostering a culture of accountability, collaboration and genuine hospitality.
Remain visible on the floor during service, supporting the team, engaging with guests and resolving concerns with professionalism, care and sound judgment.
Manage staffing levels, scheduling, labour productivity, payroll, gratuities, inventory, equipment and operating supplies while identifying opportunities to improve efficiency and control costs.
Work closely with the culinary team to ensure strong coordination between kitchen and front of house.
Collaborate with the Managing Partner and General Manager on business strategies that support the positioning, performance and profitability of each outlet.
Analyze financial results, guest feedback, market trends and competitive activity to identify opportunities for growth, improvement and innovation.
Develop and implement action plans to achieve revenue, profitability, labour, productivity, satisfaction and loyalty targets.
Participate in annual business planning, budgeting, forecasting, departmental meetings, BEO meetings, leadership meetings and planning sessions.
Contribute ideas for menu evolution, seasonal programming, pricing strategies, promotional events, collaborations, product launches and signature experiences.
Work with Marketing, Public Relations, Digital and Social Media teams on campaigns, activations and storytelling that increase awareness and drive traffic.
Ensure all guest-facing experiences are aligned with the hotel’s positioning and Germain Hotels’ brand standards.
Work closely with Revenue Management, Sales, Catering, Housekeeping and Front Office to maximize hotel-wide opportunities.

WHAT YOU’LL BRING

4 to 5 years of progressive leadership experience in restaurants, hotels or upscale hospitality environments.
A strong passion for hospitality and a genuine desire to create memorable guest experiences.
Proven ability to lead, coach and mobilize teams while remaining actively involved in daily operations.
Strong business sense, with the ability to understand financial results and translate them into concrete action plans.
Experience collaborating on marketing, communications, events or brand initiatives is considered an asset.
Excellent organizational, communication and coaching skills.
A proactive and entrepreneurial mindset, with the ability to identify opportunities, solve problems and bring new ideas forward.
Knowledge of food safety standards, labour legislation and licensing regulations.
The ability to balance planning, guest experience, team leadership and hands-on execution in a fast-paced environment.

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy – contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $82 000 and $102 000, depending on experience, qualifications, and internal equity.

Apply – we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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food beverage manager emplois - toronto, on

Food & Beverage Outlet Manager

Assistant Restaurant Manager

Facility Manager Socceroof Etobicoke

Corporate Chef

Floor Manager - Daphne

General Manager

Bartender/Manager/Supervisor

Guest Experience Manager

Cafe Manager

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Kitchen Manager - Catering

Chef/Kitchen Manager

General Manager

Bar Manager - Black+Blue Steakhouse

Bilingual Talent Acquisition Specialist (French/English)

Assistant Commissary Production Manager

Food Service Department Manager

Store Manager (Victoria Terrace Shopping Centre)

Lead Cook

Restaurant Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food beverage manager (toronto, on)

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