20 meilleures offres (chef development food, toronto on) (à pourvoir)

Executive Chef
Hornblower —Toronto, ON
- 90 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Compétences rédactionnelles
Postuler rapidement
il y a 3 jours
Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Préparation culinaires
Postuler rapidement
Sous Chef-GCT
Great Canadian —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Contrôle de l'inventaire
- Compétences informatiques
- Microsoft Office
il y a 8 jours
Sous Chef
CN Tower —Toronto, ON
- De 31,94 $ à 35,93 $ de l’heure
- Temps plein
- Gestion de restaurant
- Anglais
- Diplôme d'études secondaires
Banquet Sales Manager
Confidential —Vaughan, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Hôtel
- Développement commercial
- Contrats
- Assurance Dentaire
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Sous Chef
Taverna Mercatto —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion d'équipe
- Nettoyage
- Aide au Transport Quotidien
- Bourses d'Études
Sous Chef
BarChef —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Contrôle de l'inventaire
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- À partir de 26 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
il y a 2 jours
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- À partir de 24 $ de l’heure
- Temps partiel
- Bar
- Contrôle de l'inventaire
- Assainissement
- Heures d'arrivée et de départ flexibles
il y a 2 jours
Cook II, Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
- De 21,67 $ à 23,05 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- Nettoyage
il y a 3 jours
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
Sous Chef
Pegasus Campus Catering —Toronto, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Specialty Pizza & Pasta Chef
Marcheleo's Marketplace —Toronto, ON
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Port de charges lourdes
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
General Manager
Café ZUZU Pizzeria —Toronto, ON
- À partir de 80 000 $ par an
- Heures supplémentaires
- Bar
- Contrôle de l'inventaire
- Vente
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 7 jours
Junior Sous Chef
The Oxley —Toronto, ON
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Contrôle de la qualité
Postuler rapidement
Catering Cook
Cleese Catering —Toronto, ON
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Nettoyage
Postuler rapidement
il y a 4 jours
Line Cook l Sofia
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Postuler rapidement
il y a 8 jours
Site Director
HelloFresh —Mississauga, ON
- De 130 000 $ à 140 000 $ par an
- Temps plein
- Ingénierie
- Maîtrise
- Baccalauréat
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion des stocks
- Marchandisage
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Director of Hospitality - Temporary Full time ( Internal
Schlegel Villages —Etobicoke, ON
- De 66 950 $ à 70 600 $ par an
- Temporaire
- Hospitalité
- Service à la clientèle
- Microsoft Office
Postuler rapidement
il y a 1 jour

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Executive Chef

Hornblower -
Toronto, ON

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Détails du poste

Temps plein
90 000 $ par an
Il y a 3 jours

Profil recherché

Mention Sceau rouge
Certification HACCP
Gestion alimentaire
Gestion des stocks
Service à la clientèle
Formation et mentorat du personnel de la restauration
Compétences rédactionnelles
Certificat de manipulateur d'aliments
Coaching
Assainissement
Politiques de santé et sécurité au travail
Microsoft Office
Expérience en supervision
Gestion des ressources humaines
Gestion d'équipe
Préparation des repas
Service à la clientèle
Orientation axée sur le service à la clientèle
Recrutement
Mise en œuvre de projet
Nettoyage
Achats
Gestion de budget
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Compétences en communication
Expérience en cuisine professionnelle
Traitement de la paie
Rotation des stocks alimentaires (PEPS)
Évaluation du rendement

Description complète du poste

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.

Position Summary:
The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest level of quality and consistency as it relates to food handling, food quality and food presentations. The Executive Chef will develop and monitor a food and labour budget for the department. The Executive Chef will promote and ensure a safe and healthy environment for all crew and passengers.

Duties and Responsibilities:
Cruise Execution:

Manages back-of-the-house staff, including recruitment, training, coaching/discipline, and retention
Ensures effective execution of each cruise (back-of-the house only)
Identifies and deliver skills training needs for all kitchen crew
Responsible for the organization and cleanliness of all food storage areas; this includes proper rotation of all

ingredients to prevent food waste

Ensures that all staff consistently follows and adheres to all public health recommendations and requirements

thereby maintaining the Company’s strict standards of sanitation

Establishes department priorities and execute against them based on long-term vision and goals
Works with Director of Food & Beverage to develop all kitchen budgets according to company guidelines
Tracks, analyzes, and reports data related to production as needed
Executes other projects as assigned by management
Suggests new menu items while ensuring cost effectiveness and profitability
Participates in monthly and quarterly inventory verification; ensuring all are completed timely and efficiently

and maintains adequate supplies.
Crew Management /HR/Administration:

Enhances the City Cruises Toronto name and reputation by delivering quality service and adhering to company

policies and procedures

Recruits new kitchen staff when necessary to fill vacant positions, in collaboration with the Human Resources

department

Delivers training of all new kitchen staff regarding safety, security, department procedures, and service

guidelines

Executes consistent standards to exceed guest expectations
Adheres to Company’s performance management guidelines for all discipline and performance management
Provides and direct development/career growth plans for each kitchen crew member
Complete performance reviews of all kitchen staff within company’s performance management cycle
Develops positive working relationships with other departments
Monitors and controls all costs associated with the kitchen operation in accordance with budget, including but

not limited to, labour and food costs

Purchases all food products and cleaning supplies according to established procedures. Ensure timely delivery

so adequate stock is available when needed

Recommends cost savings that are consistent with company objectives
Processes all invoices in a timely manner
Administers payroll system including scheduling, checking, transmitting, and processing
Maintains food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and

high reliability

Schedules kitchen employees at proper staffing levels to achieve maximum payroll efficiency and within

approved labour budget, while mitigating overtime

Ensures kitchens are clean and sanitary and is in compliance with all federal, provincial, and local laws, including

health & safety, ESA, Human Rights, and service guidelines, and that all crew are familiar with these
requirements

Other duties as assigned by supervisor or senior leadership

Guest Service:

Resolves guest service issues, in conjunction with the Manager, Food and Beverage, utilizing strong guest service

skills and exercising diplomacy in keeping with company objective of guest retention

Implements and maintain effective safety programs
Maintains high standards of sanitation in accordance with Company standards and in accordance with health department codes & requirements

Requirements & Qualifications:

Education/ Experience:

Culinary School degree or equivalent work experience. 5 or more years of experience of commercial food

preparation experience in full-service/banquet, high volume environment is required.

At least 2 years’ kitchen management experience or supervisory capacity, with special consideration given to

those who exhibit exemplary performance.
Certification and/or License Requirement:

Interprovincial Red Seal Certification. Alcohol awareness certification and/or food service permit as required

by local or provincial government agency.

Food Handler’s Certification or HACCP Certification.

Skills:

Leadership Skills.
Exceptional oral/interpersonal skills and written communication aptitude to effectively communicate with

guests, clients, vendors, and staff at all levels of the organization. Strong computer capabilities including MS
Office use.

Knowledge of industry standards and Legislative Policies and Procedures.
Attention to detail.
Ability to work under pressure in a fast paced, tam-centric and safety driven environment.
Planning and organizational ability.
Ability to work, problem solve and provide solutions independently.
Genuine desire to provide customer service experiences beyond expectations.

Working Conditions:

Will be required to work nights, weekends, and/or holidays.
Will be required to work in fast paced, stressful environment.
At times, especially in summer months, temperatures rise causing the work environment to reach very warm

temperature levels.

City Cruises Canada does not use AI technology in any part of the recruitment process.

Hornblower is proud to be an Equal Employment Opportunity employer. We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of harassment and/or discrimination of any type, including but not limited to discrimination and/or harassment based upon race, citizenship, place of origin, color, ancestry, disability, age, creed, sex/pregnancy, family status, marital status, sexual orientation, gender identity, gender expression, genetic characteristics, receipt of public assistance and record of offences. City Experiences employment and workplace decisions will be based on company needs, job requirements and individual job qualifications and skills. City Experiences will comply with provincial and federal legislation relating to equal employment opportunities and employment equity.

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chef development food emplois - toronto on

Executive Chef

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Sous Chef

Banquet Sales Manager

Sous Chef

Sous Chef

Junior Sous Chef

Chef de Partie

Cook II, Part-time, Chinese-Speaking Required

Executive Chef

Sous Chef

Specialty Pizza & Pasta Chef

General Manager

Junior Sous Chef

Catering Cook

Line Cook l Sofia

Site Director

Sous Chef - Corporate Hospitality

Director of Hospitality - Temporary Full time ( Internal

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