6 meilleures offres (pâtisserie, unionville, on) (à pourvoir)

Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
- De 24 $ à 32 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Hôtel
- Boulangerie
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Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Congés payés
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Cake Artist / Baker
Patisserie Fleur —Unionville, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assemblage
- Boulangerie
- Réductions Tarifaires
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il y a 14 jours
Bakery Assistant
Ruelo Patisserie —North York, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Réductions Tarifaires
- Assurance Dentaire
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Full Time & Part Time Baristas/Front of House
Evana Patisserie & Cafe —Toronto, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temporaire
- Service à la clientèle
- Mathématiques de base
- Anglais
- Réductions Tarifaires
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il y a 11 jours
Jr. Pastry Cook
Evana Patisserie & Cafe —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
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il y a 11 jours

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Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
HACCP or food safety certification. Support product development and continuous improvement initiatives. Strong understanding of pastry fundamentals, baking…
De 24 $ à 32 $ de l’heure
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Bakery Assistant
Ruelo Patisserie —North York, ON
Diploma or certificate from accredited culinary institution an asset. Employee discount on our products. Ability to work early morning shifts.
De 18 $ à 22 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pâtisserie (unionville, on)

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Chef de Partie – Pâtisserie

Gravitas Patisserie -
Toronto, ON

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Détails du poste

Temps partiel | Temps plein
De 24 $ à 32 $ de l’heure

Profil recherché

Français
Port de charges lourdes
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Gestion du temps

Description complète du poste

The Chef de Partie – Pâtisserie will be responsible for overseeing daily pastry production, maintaining product quality standards, supporting production staff, and ensuring all products are produced efficiently and consistently. This role is ideal for a pastry professional who enjoys working in a fast-paced commercial production environment.

Key Responsibilities

Prepare and produce cakes, cheesecakes, pastries, mousses, fillings, glazes, and baked goods according to company recipes and specifications.
Lead assigned production areas and ensure daily production schedules are completed on time.
Monitor product quality, consistency, appearance, and portion control.
Train and mentor pastry assistants and production staff.
Maintain a clean, organized, and food-safe work environment.
Ensure compliance with HACCP, food safety, and sanitation standards.
Assist with inventory control and ingredient management.
Support product development and continuous improvement initiatives.
Operate commercial bakery equipment safely and efficiently.
Help identify opportunities to improve productivity and reduce waste.

QualificationsRequired

5+ years of professional pastry experience.
Experience in a commercial bakery, pastry shop, hotel, or high-volume production environment.
Strong understanding of pastry fundamentals, baking science, and production techniques.
Ability to accurately scale recipes and work with large batch production.
Strong organizational and time management skills.
Ability to lift up to 50 lbs and stand for extended periods.
Reliable transportation and punctual attendance.

Preferred

Culinary or Pastry Arts Diploma.
Experience with wholesale or large-scale production.
Experience producing French pastries, cakes, entremets, and plated desserts.
HACCP or food safety certification.

Ideal Candidate

You are a hands-on pastry professional who takes pride in quality, thrives in a production environment, and enjoys leading by example. You understand that consistency, organization, and teamwork are critical to producing exceptional products every day.

Experience:

Professional Pastry: 3 years (preferred)
Commercial Production Bakery: 2 years (preferred)

Pay: $24.00-$32.00 per hour

Benefits:

On-site parking

Work Location: In person

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pâtisserie emplois - unionville, on

Chef de Partie – Pâtisserie

Chef/Line Cook/Pastry Cook - Yorkville

Cake Artist / Baker

Bakery Assistant

Full Time & Part Time Baristas/Front of House

Jr. Pastry Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pâtisserie (unionville, on)

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