17 meilleures offres (chef manager, west kelowna, bc) (à pourvoir)

Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Hôtel
- Programmes de Bien-être
- Indemnité de déménagement
Postuler rapidement
il y a 6 jours
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
Chef de Cuisine (Full-Time)
PARC Retirement Living —Kelowna, BC
- De 75 000 $ à 90 000 $ par an
- Hospitalité
- Certification RCR
- Assainissement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sous Chef
Okanagan Golf Club —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Saisonnier
- Gestion d'équipe
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
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Senior Sous Chef
Eldorado Resort —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Outlook
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Postuler rapidement
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Temps plein
- Vente
- Gestion de restaurant
- Hôtel
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Turtle Jacks West Kelowna Assistant Restaurant Manager
Days Hospitality Limited —West Kelowna, BC
- Temps plein
- Vente
- Compétences en informatique
- Gestion de budget
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Chef
NŌA Asian Dinning —Kelowna, BC
- De 25 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Mentorat
Postuler rapidement
il y a 8 jours
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
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Chef/Cook
Kettle Valley Pub —Kelowna, BC
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Bar
- Anglais
- Nettoyage
Postuler rapidement
il y a 12 jours
Kitchen Manager/Head Cook
Porto Peach Restaurant —Peachland, BC
- De 23 $ à 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 7 jours
Chef – Awasisak Achakos Aboriginal Head Start
Metis Community Social Services of BC —Kelowna, BC
- 25 $ de l’heure
- Temps plein
- Expérience auprès des enfants
- Certificat de premiers soins de base
- Diplôme universitaire non requis
- Assurance Dentaire
- Congés payés
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TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited —West Kelowna, BC
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Gestion d'équipe
Postuler rapidement
Rocky MTN Chocolate - FT or PT Candy Chef and/or assistant manager
Rocky Mtn Chocolate —Kelowna, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Marchandisage
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
il y a 14 jours

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
De 75 000 $ à 90 000 $ par an
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Dexterra Group —Oshawa, ON
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as…
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Head Chef

CMH Heli-Skiing -
Colombie-Britannique

Postuler dès maintenant

Détails du poste

Temps plein
De 62 000 $ à 68 000 $ par an

Profil recherché

Mention Sceau rouge
Gestion des stocks
Service à la clientèle
Expérience en restauration gastronomique
FoodSafe
Politiques de santé et sécurité au travail
Microsoft Office
Recrutement
Gestion d'équipe
Priorisation des tâches
Préparation des repas
Contrôle de la qualité
Orientation axée sur le service à la clientèle
Saisie de données
Service aux visiteurs
Sécurité alimentaire
Compétences en communication
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Year Round

Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us:

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:

The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Head Chef, Lodge at Arrow Lakes

Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures

Reports To: Hotel Manager

Location of Work: Nakusp, British Columbia

Job Status: Full-time, Year Round

FLSA Status: Non-Exempt

Number of Positions: 1

Direct Reports: <10>
Date of Last Review: July 2026

Anticipated Start Date: August 2026

Company Overview

With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing mountain experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.

Our Principles:

Safety as a cornerstone
Share our passion - every day
Always act with integrity
We work as a team
Aim for best
Balance our social, fiscal, and environmental responsibilities

Position Overview

The Head Chef is responsible for supervising the culinary team and delivering high-quality meals for both the Tavern and Heli-Ski operation. You will also oversee creative menu design, food preparation and quality control for all meals.

The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team. A passion for creative and high-end casual dining entrees for our evening menu. The ideal candidate will have a keen interest in collaborating with members of management to ensure the overall success of the business.

Along with a year-round hotel, pub, and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes

Essential Duties and Responsibilities

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling.
Oversee all stages of food handling to ensure quality and cleanliness.
Plan and facilitate meetings to coordinate menus with members of the culinary team.
Enforce policies and procedures, OH standards, and safe food handling practices.
Complete food orders, inventory controls and food rotations.
Manage food inventories and food costing on menu items.
Plan creative, seasonal menus that make use of fresh, local ingredients, and conduct menu costing.
Respond to guest requests and food restrictions in an attentive and accommodating manner.
Maintain a professional manner, appearance, and work area.
Work cooperatively and professionally with front-of-house staff to provide exceptional guest experiences.
Willingness to assist other members of the lodge team as needed.
Help support implementation of CMH health and safety initiatives.
Help support implementation of CMH sustainability initiatives.
Train, participate in and provide support, as required, during emergency response situations.

Minimum Qualifications

Culinary diploma or certificate.
Red Seal Chef.
Food Safe Certification.
3-5 years of Culinary Management experience with varied exposure.
2+ years’ experience in menu planning and execution.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Able to openly receive and act on feedback.
Takes initiative and demonstrates the ability to make quick, informed decisions.
Uses industry and company expertise to advance CMH’s goals and values while enhancing the guest experience.
Is inclusive of differences in people and perspectives to best serve employees and guests.
A passion for customer service excellence and providing a high-end guest experience.
Demonstrates integrity, discretion, and problem solving.
Has demonstrated attention-to-detail, with accurate data-entry skills and abilities.
Able to communicate in an effective and timely manner over the phone, in-person, and in written communication.
Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
Proven ability to maintain confidentiality and professional working relationships with peers.
Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
Able to prioritize tasks in a complex and fast-paced environment with seasonal workload fluctuations and changing priorities.
Confidence to interact with all levels of the company in a hub-and-spoke model in which many individuals are remote.
Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
Sees projects through to completion including follow-up on any identified issues.
Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Able to lift, carry, or otherwise move and position up to 50 pounds regularly.
Manual dexterity to operate a computer and other common office equipment on a daily basis.
This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive compensation package will be provided including an annualized base salary between $62,000-68,000 per year which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.

Benefits and Perks:

Health and dental benefits after 90-days.
Group Savings Plan eligibility after the 90-days.
Paid personal/sick and vacation days.
CMH Ski Pass Program.
IKON Pass Benefits.
Pro deal affiliations with Brand Partners.

**CMH is an equal opportunity employer**

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