20 meilleures offres (Hiring a Cook) (à pourvoir)

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
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Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- De 18 $ à 20 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Heures d'arrivée et de départ flexibles
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Part-Time School Bus Driver
Cook School Bus Lines —Mount Forest, ON
- 21,05 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Expérience auprès des enfants
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Pastry Cook/ Baker
Leche Desserts —Montréal, QC
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Sous Chef
Lake Louise Inn —Lake Louise, AB
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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il y a 2 jours
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- De 19 $ à 22 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Cantina del Centro —Revelstoke, BC
- De 19,00 $ à 22,50 $ de l’heure
- Temps plein
- Travail en cuisine
- Assurance Dentaire
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il y a 5 jours
Camp Cook (Seasonal)
535901 Yukon Inc —Dawson, YT
- 25 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
- Indemnité de déménagement
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Part-Time School Bus Driver
Cook School Bus Lines —Palmerston, ON
- 21,05 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Expérience auprès des enfants
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Part-Time School Bus Driver
Cook School Bus Lines —Drayton, ON
- 21,05 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Expérience auprès des enfants
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Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
- De 23 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
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Cook
Shalom Community Village —Hamilton, ON
- 24,41 $ de l’heure
- Compétences rédactionnelles
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Autostrada Hospitality —Britannia Beach, BC
- De 20 $ à 24 $ de l’heure
- Temporaire
- Assainissement
- Anglais
- En présentiel
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Meat Department Manager
Buy-Low Foods —Gabriola, BC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Marchandisage
- Assurance Invalidité
- Assurance Dentaire
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Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- De 62 000 $ à 72 000 $ par an
- Temps plein
- Bar
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 1 jour
Part-Time School Bus Driver
Cook School Bus Lines —Arthur, ON
- 21,05 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Expérience auprès des enfants
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Experienced Line Cooks
Central Kitchen + Bar —Kelowna, BC
- De 21 $ à 27 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Child Care Supervisor
Perry House Child Care Services —Whitby, ON
- À partir de 31 $ de l’heure
- Temps plein
- Garde d'enfants
- Certification RCR
- Anglais
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Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Line Cook/Prep Cook
M&J restaurant —Fort Erie, ON
- De 17,20 $ à 24,44 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

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Détails du poste

Permanent | Temps plein
De 18 $ à 22 $ de l’heure

Profil recherché

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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