Step Into a Leadership Role at Ottawa’s Newest Dining Destination
Ruby’s is seeking a skilled, organized, and motivated Sous Chef to join our opening team. This position is primarily evening-based and plays a critical leadership role in ensuring smooth dinner service, strong team performance, and proper kitchen closing procedures.
Working closely with the Head Chef, you will oversee kitchen operations in their absence, support service execution, and help foster a positive, professional kitchen culture from day one.
This is an excellent opportunity to be part of a new restaurant launch and grow into a senior leadership role.
About Ruby’s
Located in Ottawa’s historic ByWard Market, Ruby’s is a refined yet approachable new restaurant inspired by the legacy of The Belmont. Our concept blends high-quality, seasonal ingredients with comforting North American and European flavours, reimagined through modern technique and elegant plating.
Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.
Our mission is to exceed expectations in every aspect of hospitality.
What You’ll Do
Evening Service Leadership
- Assist Chef to lead and oversee dinner service to ensure smooth, efficient execution
- Maintain consistency in quality, presentation, and timing
- Support and direct the line during peak service periods
- Step into full kitchen leadership in the absence of the Head Chef
Operational Oversight & Closing Procedures
- Ensure the kitchen is properly cleaned, organized, and closed each night
- Confirm prep levels and station readiness for the following day
- Maintain detailed communication with the Head Chef regarding service performance and operational needs
- Monitor food quality, waste control, and station efficiency
Team Development & Kitchen Culture
- Foster a positive, respectful, and accountable kitchen environment
- Mentor line cooks and junior team members
- Support training and performance development
- Promote strong BOH teamwork and collaboration with FOH leadership
Food Safety & Standards
- Uphold the highest standards of cleanliness and organization
- Ensure compliance with health and safety regulations
- Monitor proper labelling, rotation, and food handling procedures
What We’re Looking For
- 2+ years of experience as a Sous Chef or strong Junior Sous Chef in a quality-driven, full-service kitchen
- Strong leadership skills and ability to confidently run service
- Experience with dinner-focused, high-volume service
- Solid culinary foundation with attention to detail and consistency
- Strong organizational and communication skills
- Ability to problem-solve and make decisions under pressure
- Positive attitude and team-first mindset
- Culinary diploma is an asset but not required
Why Join Ruby’s?
- Be part of an exciting new restaurant opening in Ottawa’s ByWard Market
- Step into a true leadership role with growth potential
- Competitive salary ($52K–$62K based on experience)
- Quarterly performance bonus
- Self-administered health benefits
- Opportunities for advancement as the restaurant grows
If you are a driven culinary professional ready to lead evening service and help build a strong kitchen culture from the ground up, we encourage you to apply.
Apply today and grow with us at Ruby’s.
Pay: $24.00-$28.00 per hour
Work Location: In person
