MUST HAVE A VALID WORK PERMIT
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service environment. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.
Responsibilities
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
- Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
- Follow health and safety guidelines to ensure sanitation standards are met at all times
- Collaborate with kitchen staff to ensure timely service during busy periods
- Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
- Assist with waste disposal and recycling procedures to maintain a clean work environment
Experience
- Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
- Familiarity with cleaning procedures and food handling safety standards is advantageous
- Experience with kitchen equipment such as commercial dishwashers is a plus
- No previous experience required; training will be provided for the right candidate
- Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards
Job Types: Full-time, Part-time
Pay: $18.25 per hour
Benefits:
Work Location: In person
