Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
Evening and weekend shifts.
Job Type: Part-time
Pay: $16.00-$16.50 per hour
Work Location: In person
